Mini Egg Tarts! laiwahheen 👌 . The classic dim sum dessert made of a mildly sweet egg custard in a flaky pastry shell. As much as I love all the new fangled, innovative desserts that have been added to dim sum menus over time, this one remains my a… bit.ly/2UC8Unv

Enjoy this dumpling set from our Classic Luncheon Prix Fixe. 🥢Steamed dumpling of minced chicken & truffle 🥢Siu Mai of pork, shrimp & scallop 🥢Steamed minced beef Siu Mai 📷jomacto #dimsum #toronto #yumcha… instagram.com/p/BzAl1GLBPz6/…

Last day for this deal today! Enjoy complimentary dessert egg yolk lava buns, one order per table to celebrate our Toronto Toronto Raptors historic NBA championship win!🎉🎉🎉 📹 @jon_mrdimsum #dimsum #toronto #yumcha… instagram.com/p/BzDgau0BeE5/…

Crispy fried pastry of foie gras & minced pork. Food, art or umami bomb? How about all of the above 🥢😏 📷@ninkicz #dimsum #toronto #yumcha #laiwahheen @ Lai Wah Heen instagram.com/p/B030guABA2Z/…

Could go for some foie gras clay-pot rice from laiwahheen right now. 🤤 Pretty good portion and nice amount of foie gras for the price. 🙌 - 🍲 Clay-pot rice topped with foie gras & minced beef ($38) - for four - 🏙️ Lai Wah Heen - 📍 108 Chestnut St, To… bit.ly/2LYrDby

Winter is at our doorstep and we have a line up of classic Cantonese winter dishes that are sure to keep you warm and toasty. 🍲 . Starting with the center, going clockwise. 1️⃣Truffle Steamed Fish. . Casserole… instagram.com/p/B5EgibrB-VV/…

🦞Lobster & Vermicelli cooked in XO sauce. From our selection of Cantonese casserole dishes to warm the soul during the wintery season 🥢 @ Lai Wah Heen instagram.com/p/B5Ve-nBhIwJ/…

Sizzling casserole cooked beef with scallion, ginger & mushrooms. Another classic Cantonese soul-warming dish best enjoyed in the winter.🥢 📷richardjwtang @ Lai Wah Heen instagram.com/p/B5q2tCeBuMP/…

Steamed chicken feet with conpoy chili sauce - A delicacy of dim sum to be enjoyed for its gelatinous qualities of skin and tendons made especially tasty with XO sauce. 🥢 📷jennifer_foodaholic @ Lai Wah Heen instagram.com/p/B5vEc5Vhpnr/…

Dim sum with many a variety of dumplings to choose from with hand-crafted specialty ones found only at Lai Wah Heen. 🥢#dimsum #toronto #yumcha @ Lai Wah Heen instagram.com/p/B5xwhl3BWg6/…

Classic Cantonese clay pot rice taken up a notch - topped with foie gras and minced beef. Served with soya sauce. 🥢#dimsum #toronto #yumcha 📷mrs_dimsum @ Lai Wah Heen instagram.com/p/B50cYExhnnM/…

Introducing Truffle Steamed Fish - Another Cantonese classic leveled up a notch. Enjoy the flavour of truffles permeating an entire sea bass. 🥢 📷myfoodnation @ Lai Wah Heen instagram.com/p/B53O33rh0ig/…

Introducing Truffle Steamed Fish - Another Cantonese classic leveled up a notch. Enjoy the flavour of truffles permeating an entire sea bass. 🥢 📷myfoodnation @ Lai Wah Heen instagram.com/p/B53O33rh0ig/…

Sizzling casserole cooked beef with scallion, ginger & mushrooms. A selection from our classic Cantonese dishes best enjoyed during this season.🥢 📷mrs_dimsum @ Lai Wah Heen instagram.com/p/B58PZ26hSD-/…

Enjoy this dumpling set from our Classic Luncheon Prix Fixe: 🥢Steamed dumpling of minced chicken & truffle 🥢Siu Mai of pork, shrimp & scallop 🥢Steamed minced beef Siu Mai 📷jomacto @ Lai Wah Heen instagram.com/p/B65QzeUBNfO/…

At this most critical time for the containment of COVID-19 and flattening the curve, we want to take this opportunity to assure you we are taking this matter seriously. Our dine-in services will be closed until further notice. We will continue takeout and delivery service.