See you tomorrow Osaka ! #RelaisChateauxJapan takes action to preserve our seas: worlwide chefs will release a Vision for the Sea to preserve maritime resources at a press conference tomorrow in Osaka. #deliciousjourneys #sustainablefishing #osakaconference #relaischateauxchefs

VOLUNTEER ALERT: WE NEED 10 CHEFS and 30 VOLUNTEERS FOR TODAY AND TOMORROW. email me [email protected] or instant message

If you want to sign up for a shift, please go to the Sonoma Family Meal facebook page. We have shifts available.

SFM Kincade Fire Meals signup.com/go/rHdDxjA

If u want to help. Please sign ip signup.com/go/rHdDxjA

I'm raising money for KINCADE FIRE CHEF RESPONSE: SONOMA FAMILY MEAL. Click to Donate: gofundme.com/f/SonomaFamily… via GoFundMe

Shout out to 15 outstanding seafood dishes that are making me very jealous of SF RN bloomberg.com/features/2019-… via Bloomberg Pursuits 🦀🐟THX Eric Ripert @Chef_Keller Hog Island Oyster Co Chris Cosentino Maria Helm Sinskey Kyle Connaughton james syhabout StateBird Provisions Zuni Cafe Fish. Restaurant

Congratulations to my friend and a great mentor Chef Yoshihiro Murata on this award. Murata-san has done more than anyone to open up the doors of kaiseki to the world! おめでとうございます！

So incredibly fortunate to share all the hard work, a shared dream, the successes, and the failures with the love of my life. katina connaughton The World's 50 Best

Bay Area Chefs Find a Way to Give Back guide.michelin.com/us/en/californ… sonomafamilymeal #singlethreadfarms #michelinguide #sfbayarea Kyle Connaughton katina connaughton #sonomacounty #healdsburg

Hospitality workers are applying their creativity to create initiatives that support those most affected by Coronavirus. 50 Best’s Academy Chairs have highlighted worthy enterprises in their region. Read more below. #Worlds50Best bit.ly/HospitalityCor…

From the very beginning David Nayfeld has been an incredible voice for restaurants and a real inspiration in CheFico ‘s ability to support a community through food. Glad to know you my friend.

The World's 50 Best Happy 25 Years to The Fat Duck Restaurant The 5 years I spent there changed my whole life and perspective on everything. Congratulations to Heston Blumenthal and everyone who has made this restaurant so incredibly special over the years. I’m grateful to have been a part of it.

Tune in on 13th Oct at 19:00 for a 50 Best Masterclass with Kyle Connaughton of SingleThread Farm - Restaurant - Inn. Read more here: bit.ly/50BestMastercl… #50BestForRecovery #Worlds50Best Alaska Seafood #TruffleShuffle

Super excited to share this episode with my dear friend Kyle Connaughton from the famed restaurant and farm SingleThread Farm - Restaurant - Inn enjoy! anchor.fm/themainingredi…

Thank you David Nayfeld for having me on!

So incredibly proud of the amazing and resilient team I get to work with every day!

Gargouille, Tokyo 2022. Homage to the Michel Bras classic by two chefs who learned from the master while working together at Lake Toya. 20 years on they revisit their shared roots. L’effervescence x Single Thread: A brilliant collaboration & friendship instagram.com/p/CeTn9s1pW5r/…

Set in the picture-perfect Californian wine country, located in #Healdsburg is SingleThread at No.68! #Worlds50Best #singlethreadfarms SingleThread Farm - Restaurant - Inn Kyle Connaughton