OUT NOW - #WokForLess by Ching-He Huang publishes today! From creative ways to make fish, seafood, and meat go further, to inventive veg-packed dishes, and making the most of storecupboard ingredients, these recipes will not only bring you joy but save you both time and money.

Whether you're alcohol-free for good or simply taking part in this year's #DryJanuary, avoiding alcohol doesn't have to mean missing out on flavour or fun. #HowToDrinkWithoutDrinking from Fiona Beckett brings you tasty and exciting alternatives to enjoy whilst on the wagon. 🍹

This #BrewMonday, join Samaritans in reaching out to your loved ones and sharing a cuppa to lighten the load ☕️ Find tips on starting conversations and managing your own emotions with #HowToListen and #Pathways - tools for anyone looking to better support themselves and others.

Stuck on what to cook next? Check out some delicious recipes from Wok for Less by Ching-He Huang, featured by @mailonline Head to the link below! brnw.ch/21wG9k3

OUT NOW - #TheModernApothecary from luxury wellness brand anatomē publishes today! This inspiring, informative guide is designed to optimise wellbeing through exploring the evolution of key botanicals, their applications, and the apothecary trade 🌿

OUT NOW - #EatToYourHeartsContent from two Michelin starred chef and heart attack survivor Sat Bains publishes today! These simple, delicious, and supermarket-friendly dishes maximise everyday nutrition and are rich in the vitamins and minerals key to keeping your heart happy 💚

Happy #NationalCheeseLoversDay! 🧀 Whether you like your cheese grilled, melted, baked, grated, or sliced, #TheCheeseLife has the perfect recipe just for you!

We are delighted to announce that we are publishing Sarah Johnson's FRUITFUL in April 2024 🍒 A classic, comprehensive cookbook, #Fruitful is a celebration of fruit and all the glorious variety it can bring to sweet and savoury plates 🍑 Pre-order yours at the link in our bio🍎

Out now! KITCHEN SANCTUARY QUICK & EASY publishes today 💚 After their debut bestseller It’s All About Dinner, Kitchen Sanctuary is back – this time focusing on quick and easy meals all made in 30 minutes or less, proving that delicious doesn’t have to mean demanding.

🧑‍🍳 It's #BritishPieWeek! 🧑‍🍳 What better way to celebrate than with Pieminister? From plant-based and gluten-free creations to ones that features sustainable meat, tasty tray bakes to indulgent showstoppers, #LiveAndEatPie is packed with pies for everyone.

OUT NOW - #TheDiabetesWeightLossPlan publishes today! Good intentions aren't enough to maintain a healthy eating lifestyle. What you need is a plan. With its simple approach, this book will help anyone lose weight, combat metabolic disease and sustain a new healthy diet.

Beans are Dragon-friendly! 🐉 We were thrilled to see #BoldBeans and founder/author Amelia Christie-Miller in The Den yesterday – catch the episode on BBC iPlayer and find out why the Dragons believe in this bean sensation! You can also buy your copy via our Linktree ✨🫘

OUT NOW - #ThePlantParentGuide from Leaf Envy publishes today! 🌿 Revealing the incredible world of tropical houseplants, this book teaches you how to select, style, and care for them to suit your space. With this easy-to-follow guide, you can become a plant parent pro today! 🍃

OUT NOW - #GrowingMushroomsAtHome from Elliot Webb publishes today! From the UK's leading seller of mushroom growing kits, this comprehensive and beginner-friendly guide is packed with all the info you need for growing mushrooms in your home and your garden 🍄

🍎 OUT NOW - #Fruitful from Sarah Johnson publishes today! 🍎 A classic and comprehensive cookbook revealing how to source, cook, and enjoy fruit throughout the year, this book is a celebration of the glorious variety fruit can bring to both sweet and savoury plates.