We’re ready for a new week! If you need a break from the hustle and bustle, join us for an elegant and relaxing meal in Southern China.

Wister Wu approached the design of Kwan’s Kitchen using the classic Chinese philosophy of Wu Xing. Wherever you go in the restaurant, you will find a harmonious balance of Water, Wood, Fire, Earth, and Metal, resulting in a truly unique and relaxing dining environment!

Good fortune! Every time you use a Keep It Local OK card here at Kwan’s, you’ll receive 10% off your meal! (excluding alcohol and Dim Sum) #eatlocal

If you haven’t heard, we now offer a Whole Peking Duck with trimmings, served & carved tableside for you! This authentic Chinese dish takes some time to prepare - we require 2-day advance reservation. Call 405.607.8838 and make plans to enjoy this succulent meal! 📷: Arthur B. (Individual account)

The Singapore Sling was first developed almost 110 years ago at the colonial Raffles Hotel in Singapore, and quickly spread around the globe. Ours is mixed with house-made grenadine and bitters, Cherry Heering, @Cointreau, and fresh lime and pineapple juice.

Bundle the family up and come warm yourselves with hot tea and Dim Sum this weekend! (Then go home and take a winter nap.😉)

If you missed out on dumpling and Siu Mai deliciousness yesterday, you have another chance today! Our #DimSumBrunch runs every Saturday and Sunday from 10am-3pm.

Once you’ve tasted our made-to-order noodles, you’ll never settle for anything less.

You may think you know Sweet & Sour Chicken, but when was the last time yours was made with champagne reduction sauce? At Kwan's Kitchen, we're elevating #chinesefood.

We had a wonderful time! Thank you all! 🥚

Fried Taro Puffs - Wu Gok - are one of the most unique items on a dim sum cart. When fried, a reaction of the taro root starch results in a light, crispy lattice. A creamy & starchy layer follows, w/ a delicious core of pork and shrimp hiding in the center. Try one this weekend!

Did you hear? At last night's Omelette Party, our friends at Kwan's Kitchen took home the People's Choice award! BRAVO! 🏆🎉🎉🎉🍳

Happy Birthday, Mayor Holt!!

Thank you Oklahoma City for making Kwan's "The People's Choice!" Come try our OKCMOA Omelette Party Pork Bun and our new Zesty Crispy Chicken Bun all day Saturday and Sunday this weekend, 3/16 - 3/17, and a portion of the proceeds will go back to the @oklahomacitymoa!

Guess who is the first in the state to get Bushido on draft! #sake #okc

Come celebrate with us! March 29th - 31st we are celebrating our birthday. Specials and giveaways Live music Special Sunday at 6pm. Chinese Dragon Dance. Reserve your table today. @ Kwan's Kitchen

Happy Hour plans? $6 draft wine specials. $20/bottle wine specials. Bushido Premium sake on draft. $4 sake shots, or $7.50 carafes.

Who is thinking happy hour? Stop in weekdays 3 to 6 pm. Wine specials by the glass and bottle.

Imagine how surprised we were to find put like this!

This weekend presenting Bonjour brunch at Kwan's served during Dim Sum hours Saturday and Sunday 10am to 3pm. This is our sneak preview debut of our new Executive Chef Vuong Nguyen.