MeBioS Postharvest KUL
@kul_postharvest
Official account of the Postharvest group @KU_Leuven
@biosystkuleuven using advanced #engineering solutions for effective and #sustainable #postharvest systems.
ID: 1390728455214571525
https://www.biw.kuleuven.be/biosyst/mebios/postharvest-group 07-05-2021 18:03:32
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#NewPaper: How does frying impact the structure of products like chips? We contributed to this new paper: using #NMR, #HPLC and #XCT, we describe structural and chemical changes during frying. 📰 Read the paper here: doi.org/10.1016/j.food… KU Leuven Plant Institute BIOSYSTEMS Department -KU Leuven