Antti Knaapila
@kokotupa
Food Scientist, expert in #sensory analysis and #consumer acceptance of #foods. Principal Lecturer (yliopettaja) @LABfinland (Lahti, Finland).
ID: 1185581400185102342
19-10-2019 15:40:33
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📢 Welcome to read the special issue (research topic) on meat and dairy alternatives Frontiers - Nutrition edited by JF Hocquette Sghaier CHRIKI Marie-Pierre Ellies-Oury, Fang Fang and myself. Whole issue available as a PDF (e-book), open access 🔓 frontiersin.org/research-topic…