Free Range Chicken Leg & Girolle Broth Split With Parsley Oil & Pickled Wild Garlic Capers Chicken Fat Brioche - Cep Butter Finished With Crispy Chicken Skin & Just Cut Chives for Dipping @ Seaham Hall instagram.com/p/Cf-LsGfowFx/…

Just posted a photo @ Seaham Hall instagram.com/p/Cf-1rQKIgjA/…

Hand Dived Raw Isle Of Skye Scallop Washed in Sake - Fermented Green Strawberry - IOW Tomato - Green Strawberry Verjus Split With Basil Oil @ Seaham Hall instagram.com/p/Cf_l0O-Iii6/…

Isle Of Skye Scallop Washed In Sake - Fermented Gooseberry - Gooseberry Verjus - Sorrels @ Seaham Hall instagram.com/p/CgL6Sn8o2Su/…

BBQ Hen Of The Woods Dressed With Sourdough Char Siu - Intense Broth Of Spent Mushrooms Split with Parsley & Wild Garlic Vinegar @ Seaham Hall instagram.com/p/CgL7LDEoA7g/…

Courgette Flower Stuffed Lobster Tail & Claw - Sauce Of Thai Lobster Veloute Split With Basil Oil @ Seaham Hall instagram.com/p/CgL7NIPo7Kv/…

BBQ Leek Heart Sauce Of Lancaster Bomber & Whey Split With English Truffles @ Seaham Hall instagram.com/p/CgNg6M0o19M/…

Chalk Steam Trout - Kohlrabi - Petrossianuk Caviar - Crème Fraîche Split With Whey & Dill @ Seaham Hall instagram.com/p/CgbO6xZoxF_/…

Tonight’s Main Course Rare Breed Pork - BBQ Hispi Brushed With Rendered Aged Pork Fat & Rolled Over The Konro 🔥 - Spent Herb Purée - Alsace & Sage Jus Gras @ Seaham Hall instagram.com/p/Cgc8mJ-IPJn/…

Artichoke & Broad Bean - Tunworth - An Old School Spent Herb Tisane “ Broth” @ Seaham Hall instagram.com/p/Cge7T0FoFEA/…

Tomato Dressed With Roast Tomato & Chilli Water - 36 Month Aged Parmesan Custard - Wild Flowers & Herbs - Basil Oil @ Seaham Hall instagram.com/p/Cge7TxIIt39/…

Mackerel ‘Saba Shioyaki’ Brushed With Kosho Yuzu - Piel De Sapo Melon Compressed In Its Own Juice - Wild Flowers & Herbs @ Seaham Hall instagram.com/p/Cghof1bIhaj/…

Day Boat Lobster Poached In it’s Own Juices - Semi Dried San Marzano Tomato - Tomato Water Finished With Basil Oil & Marigold Flowers instagram.com/p/ChQNLKorpiD/…

🇸🇪 COMPETITION TIME 🇸🇪 We have a 2022/23 home shirt signed by Alexander Isak to give away! To enter: 1️⃣ RT this Tweet 2️⃣ Reply to this Tweet with #ISAK14 Good luck! 🙌

Hand Rolled “ Ham & Pease “ Mezzelune - Smoked Ham Broth Finished With Ham Fat & Good King Henry @ Seaham Hall instagram.com/p/CiUXmkzI2QD/…

Braised Pig Head Tortellini Finished With Aerated Smoked Ham Hock Veloute - Lovage @ Seaham Hall instagram.com/p/CiVXR3wIvMQ/…

Line Caught Bass - Bouillabaisse - Confit Fennel - Cold Pressed Lemon Oil @ Seaham Hall instagram.com/p/CiVXmqaorRE/…

Roast Mascade Pumpkin Hand Rolled Tortellini - Broth Made From CaramelIsed Seeds & Roasted Skin Finished With Nasturtium & Basil instagram.com/p/CiV3vByLOhG/…

Confit Arlington White Egg Yolk - Braised Ham Hock - Marjoram - Puy lentil Veloute @ Seaham Hall instagram.com/p/CiV8JyiIXJo/…

Confit Arlington White Egg Yolk - Braised Ham Hock - Marjoram - Puy lentil Veloute @ Seaham Hall instagram.com/p/CiX3qwSIv3g/…