LIVE: Funkatertia heating up nicely! Bobzilla on the decks. Andy Reid cracking out the cocktails! Meat Balls by Block & Bottle

We've called this one the 'Potters Dinner' a nod to the Secret Diner who gave us a very kind review. We've listened to the recommendations & enlisted Block & Bottle to supply us with some beautiful meatballs to a recipe we put together collaboratively.

This Saturday folks we return to Kiln to setup the #Funkateria from 7pm with me Bobzilla playing fine funky fayre ‘til 11pm @ Ouseburn Valley instagram.com/p/BlJjtxvjiU8/…

Say hello to the Team. Kiln is a place that all about you! We want to make somewhere really welcoming. Thats why we've got some really great suppliers. Block & Bottle have started supplying us & Steven, Katie & Joel are a welcome addition to our trusted suppliers list! Great work

Cocktail of the week: Tim Wards 'Archangel' -Gin, Aperol, cucumber & lemon Peel.

Breakfast is my favourite meal of the day and this has to be THE most beautiful start to the day! Just look at it! Sharing my fantastic experience at Kiln on the blog (you all need to go and I need to return for cake!) – newgirlintoon.co.uk/2018/07/breakf… #nebloggers #nefollowers

Richs Kitchen Adventure Week 2! Today’s Specials: The super delicious herby pie Roasted coriander cherry tomato hummus topping Coriander, Parsley, Dill, lemon grates Cucumber Hummus topping.

Kilns garden has become a jungle! Not a bad place for a morning coffee, & damn we’ve got strong coffee!

NE6 Restaurant Week at Kiln coming up. Don't miss a fun week of £10 food & drink offers, espresso martinis & bobzilla playing our Funkateria special on Saturday night.

Fun things at Kiln... the start of a new idea. More coming soon.

Tonight funky foodlovin' folk, we get back into our weekly Funkateria adventure Kiln #Newcastle 7 - 11pm FREE entry w/ Beergarden lushness, fine beverages and not forgetting the food... oh boy, the food!

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The stove is back for Autumn. Home made Kiln Cinnamon bun?

BLACKBERRY APPEAL!!!! We need a shed load of blackberries. All we can offer in return is the warm glow from helping us make a beer. Get picking, whack them in your freezer ready for us needing them for our brew. Anyone in?

Foraging for Douglas Fir for our new Autumnal menu. You've gotta have a connection with the things you eat as much as you can, and if you can have a connect with the landscape as well then what a bonus!

Going back to our roots with fire for Autumn Winter coming later in September.

Oh no! We have had a cancellation and have no one for #ouseturnisitforlunch. Plenty of great places to eat nearby - TheGrazer, Kiln, ShipOuseburn, Brinkburn St Brewery, Bar & Kitchen, The Tyne Bar, @thecluny, Ernest, TheCycleHub Don't go hungry & don't resort to lunch thievery!

Well done Mr Ash Willerton for an absolutely marvellous sign! The first brick painted sign like this is in the northeast for a long time!

And we’re ready to go! Craft Beer Calling prep done. We’re prime position between the main entrance and the brewery tap with our good friends Odyssey Brew Co