We can't make level 3 work. We're effectively closed. Level 3 is level 5 for restaurants with no outside seating and with no viable take away option. We need some type of system that gives us a chance. Otherwise, we're done for. The Irish Times irishtimes.com/news/health/we…

Glennon Brothers are delighted to have been timber supplier to DIY SOS where a fantastic army of volunteers revamped the Mulcahy family home in Limerick. See the inspirational show today on RTÉ ⁦⁦Baz Ashmawy⁩ ⁦Hardware Association⁩ ⁦Forest Industries Ireland⁩ #DIYSOSIRL

Some serious skills right there Skyler Davis 👏🏼🏈

Arguably, socialising in a restaurant is safer than socialising in the home! 90 minutes, restrictions on numbers, enhanced hygiene etc. Allowing people to enjoy meals out under safe guidelines should be allowed!!

#SundayGiveaway LIKE, COMMENT & RETWEET to WIN a bottle of the fantastic Knappogue Castle 12 YO Marsala Cask, from Castle Brands Europe worth €95! (*Competition open to ROI & NI customers only ) Winner announced on Wednesday November 4th. #COMPETITIONTIME

⚠️Update Restaurants need to plan for December Employees need to plan for December Customers need to plan for December Government have stated Ireland will exit at Level 3 on Dec 2 Time is now to start PLANNING for a controlled, regulated Restaurant experience this December

Chef owner Peter McKenna of The Gannet Restaurant is shortlisted for our Chef of the Year award! #TSCAwards2020👏 Vote for him here ➡️ bit.ly/2Icg0i2 Peter McKenna The Gannet KoppertCress UAE-UK WPA Healthcare PLC

Honoured to be the voted chef of the year at the Staff canteens inaugural awards A massive thank you to everyone that voted for me 🙏. Thank you to The Staff Canteen for putting together these awards, celebrating our industry during the toughest 12 months we could have imagined.

Thank you for all the support this year, we are in awe of the votes Peter received. Thanks to the The Staff Canteen for bringing a little joy into a cold wet November morning here in Glasgow. The whole team are over the moon. #Glasgow #thegannet #chefoftheyear #thestaffcanteenawards

Lunch at the wonderful Guilbauds #Dublin in their 40th year 1981 – 2021 #2MICHELINStars

Today the @EurotoquesIrl community gathered at @RPGuilbaud to partake in the celebrations of Guildbaud’s 40th anniversary and to launch the Young Chef of The Year 2022. It was the perfect afternoon. Thank you team RPG and chef Kieran Glennon for the incredible hospitality.

Restaurant Patrick Guilbaud in Dublin marks its 40th Anniversary We talk to the restaurateur about his celebrated #2MICHELINStars Guilbauds #Dublin #Ireland guide.michelin.com/gb/en/article/…

Looking to recruit a driven commis chef/ demi chef for @RPGuilbaud #jobfairy

The ‘homage to milk and honey’ dessert Guilbauds certainly lived up to its name, bringing lunch to an outstanding finish #2MICHELINStars #Dublin guide.michelin.com/gb/en/dublin/d…

Beautiful seasonal starters – scallops and asparagus Guilbauds #2MICHELINStars #Dublin #Ireland guide.michelin.com/ie/en/dublin/d…

3x Grand Cru Coffee, Buckwheat, Salted & Preserved Pomelo Rind Confiture

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Floating on Cloud 9 with this île flottante at Lottie’s #Dublin #Ireland lotties.ie

Do you remember when you joined X? I do! #MyXAnniversary