On the specials board tonight we have a northern style boiled soup called 'cho plak plang' with fermented pork, ce… ift.tt/2t5WEhv

On the specials board tonight we have a northern style boiled soup called 'cho plak plang' with fermented pork, ce… ift.tt/2t5WEhv

#repost from chef John Chantarasak andrew elliott ✌️ ・・・ Maeng-da (แมงดา water beetle) with an essence like sour ap… ift.tt/2ujafak

open for lunch RN til 2.30pm today 🇹🇭 we're offering a set lunch menu for £20 per head for tables of 4+ 🎏 #somsaa … ift.tt/2t6LwWI

open for lunch RN til 2.30pm today 🇹🇭 we're offering a set lunch menu for £20 per head for tables of 4+ 🎏 #somsaa … ift.tt/2t6LwWI

Next weekend we will be partying like it's Summer 2015 as som saa makes a return to the culinary motherland that i… ift.tt/2tRo3Y0

spesh tonight: poached jackfruit in the style of mango sticky rice - topped with that thick, slightly sweet n salt… ift.tt/2veZZwW

spesh tonight: poached jackfruit in the style of mango sticky rice - topped with that thick, slightly sweet n salt… ift.tt/2veZZwW

Kitchen window shot - homestay in southern Thailand (som saa Thai trip, April 2017) ift.tt/2u9bpCs

On the bar snacks tonight ...little 'jin som mok kai' - grilled banana leaf wrapped tangy fermented pork with ligh… ift.tt/2uNdhnB

On the bar snacks tonight ...little 'jin som mok kai' - grilled banana leaf wrapped tangy fermented pork with ligh… ift.tt/2uNdhnB

Good memories..... ift.tt/2tmPNBn

Northern style (mainly) bits and pieces coming off the charcoal grills at Climpson's Arch until later tonight. Yar… ift.tt/2gSxX7e

Northern style (mainly) bits and pieces coming off the charcoal grills at Climpson's Arch until later tonight. Yar… ift.tt/2gSxX7e

The sun is shining and the beers are cold but we are sold out of food for the day guys.... . Join us for drinks in… ift.tt/2uVyZps

Yes yes...we're excited to announce 👉🏻Saturday 5th August 👉🏻 som saa late night #9 👉🏻 special DJ set from m… ift.tt/2tYIYFm

For every table we seat we pop £1 on the bill which goes directly to charity. This month and next we are proud to … ift.tt/2hbmBf1

on the specials tonight: yum hoi shen - scallop, grilled pork n Asian pennywort salad with hand shredded 'tun tuk'… ift.tt/2uLYG93

Gaeng hung lay (northern pork belly curry with pickled garlic and ginger) on @somsaa_london specials board tonight… ift.tt/2tRSwTv

Swing by and help me try to shake the jet lag. Hauke Ben and @emanative playing 11am until 3am… instagram.com/p/BZ6zKgFlWow/