The #Cateys are back! 🏆 It is time to put forward the best individuals and operators in hospitality for a coveted Catey. Who needs to be recognised and rewarded for their hard work and passion over the last 12 months? Enter now bit.ly/41TQUJF

Highlights from Kolae, Borough Market thecaterer.com/sector/chef/me…

Who will win a Michelin star in 2024? The experts predict who might snag an accolade next month ➡️ thecaterer.com/sector/restaur…

We’re so excited to be at the Midland Hotel in Manchester for the 2024 Michelin Guide Ceremony Great Britain & Ireland The MICHELIN Guide! Follow us at thecaterer.com for live updates on tonight’s events. Best of luck to all! 🧑‍🍳🌟👨‍🍳

What we learned from the 2024 Michelin Guide – Gwendal Poullennec and the anonymous chief inspector reveal how restaurants are selected ➡️ thecaterer.com/news/restauran… thecaterer.com/news/restauran…

"I feel neglected by the government and ignored. I've got 15 members of staff that I'm responsible for" Rounding up some reaction to today's Budget from the hospitality industry, inc Anna Haugh Sam's Riverside Kate Nicholls OBE Resident Hotels thecaterer.com/news/hospitali…

Thanks Chishuru - in this week’s The Caterer 🌟

Not only this is happening… I am also leading my dream Food & Drink panel with some of the coolest people in the industry. Forecast for the weekend: happy with a chance of tears Harriet Fitch Little Josh Barrie Jungmin Seo

THREE MORE SPEAKERS! You thought we were done?! Well nearly, but not quite yet. More excellent journalists on our line up for this weekend. Can’t wait to see Jungmin Seo, Sean Howe and @geri_e_l_scott this weekend at #SPANC24.

Jungmin Seo, on our food and drink panel, recommends looking for work on all sorts of "trade and niche publications as you get sent to loads of events and make great contacts"

Great to hear from women writing about food as someone who also obsesses over food and its historical/cultural significance. Thanks Meg Houghton Gilmour and Jungmin Seo for providing your insight and experience!

"For me as a chef, I can take other cuisines and merge them, because in the Caribbean, you have everybody.” Vegetables pack a meaty punch at Jam Delish in Angel, London – read our latest Menuwatch: thecaterer.com/all-content/ja…

A. Wong highlights x.com/caterertweets/…

The chefs behind this year’s menu are the brilliant Raymond Blanc, Luke Selby and Benoit Blin of Le Manoir aux Quat'Saisons, A Belmond Hotel, who have created a starter of ricotta agnolotti with tomato essence followed by cannon of lamb and a theme on blackcurrant for a spectacular dessert #Cateys2024

How Le Manoir aux Quat'Saisons, A Belmond Hotel cooked up Raymond Blanc's signature flavours for the Cateys 2024 thecaterer.com/indepth/how-le…

Great British Menu star Nick Beardshaw seamlessly blends Blumenthal’s scientific flair with Kerridge’s love for classical British food at his debut restaurant in Esher ➡️ thecaterer.com/indepth/food-s…

Dongnae Highlights

‘If I’m really honest, I wrote that down after I had three bottles of wine’ An homage to the Findus Crispy Pancake and a trick chicken leg are two dishes on a menu ex-Pidgin chef Drew Snaith takes very seriously at Sesta Read this week's Menuwatch ➡️ thecaterer.com/indepth/menuwa…

"We think very carefully before we give a star and we also think very carefully before we take a star away" A chief inspector and director of the Michelin Guides Gwendal Poullennec explain how Michelin is still relevant ➡️ thecaterer.com/indepth/we-fol… thecaterer.com/indepth/we-fol…

🧵Make sure to tune into The Caterer's virtual AI Summit, which is taking place this morning. We will be discussing AI in hospitality with expert speakers from AccentureUK, autocanteen, and BT , as well as industry operators CH&CO, citizenM hotels and Accor Group. More updates to