Miso and sesame butter 🧈

Salmon mousse

Champagne pan a cotta, caviar, gravalax, sweet blueberry vinegar gel

Champagne pan a cotta, gravalax, caviar, sweet blueberry vinegar gel.

Passion fruit and mango lollies, merengue, almond brittle dust.

New cheese course - white chocolate and blue cheese ganache - port roasted peach - port jus - beetroot and poppy seed cracker

Dark chocolate ganache, clotted cream toffee - hazelnut brittle

Pina colada - coconut panna cotta, rum cream, sous vide pineapple, yuzu gel, white chocolate amaretti crumb, dark chocolate spiced rum macaron, lime, coconut.

Dark chocolate torte - caramelised chocolate mousse, white chocolate honeycomb, champagne truffle

Scottish lobster - yuzu mirin gel, nori crisp, lobster, teriyaki bisque, pickled fennel pollen.

Lemon meringue pie, bitter raspberry, lemon biscuit, popping candy

Crab, grapefruit, cucumber, yuzu

Had a great night cooking for these two legends! HollywoodLife #Hollywood #Celebrities #braveheart Melgibson

White chocolate, coconut, pistachio parfait, barley brittle, cinnamon brown sugar roasted beetroot, frozen white chocolate, orange yuzu gel, honeycomb chocolate shard

“Aero” pre desert. Clotted cream mint ice cream, homemade mint marshmallow, raspberry fudge brownie, white chocolate snow.

Teriyaki beef tartare, soy cured egg yolk, wasabi cream, mirin gel, pickled mooli, spring onion

Crab, avocado, apple, caper.

Black Forest gateaux, cherry parfait

Seabass ceviche, coconut cream, harissa emulsion, beetroot tapioca, lime, coconut

Popcorn, coconut, white chocolate, passion fruit, sesame.