Find Yaya and Boo at the Kellogg House! (Hide-and-seek time with my two dogs.)

More office surprises! Finally a box of the easy-peasy #SNACKABLE BAKES by the quick and simple queen, Jessie Sheehan @jessiesheehanbakes Countryman Press.It’s a banner day ! @ Stonesong instagram.com/p/CnPbehOLVyq/…

Books etc from my 2022 list: Grabbed what I could easily find when I was in the office yesterday (and apologies to author/books not displayed). I truly admire all my authors & I’m so excited for 2023! @ Stonesong instagram.com/p/CnSOvtqJDJX/…

#PhotoRepost: The Woks of Life (Starring Sarah and Kaitlin Leung) is on the Road♥️ @ Stonesong instagram.com/p/Cn2HhZ3LRu9/…

Lindsey Tramuta, author of THE NEW PARIS and THE NEW PARISIENNE, writes in The Cut about leaving America for France, and why she might not ever move back.

Stonesong is celebrating some wonderful news: Jeanine Donofrio's LOVE & LEMONS: SIMPLE FEEL GOOD FOOD is a New York Times Bestseller! Congrats to the author and all involved in making this book shine.

Two new books out from Stonesong's author's this week: COOK IT WILD by Chris Nuttall-Smith and Ashley Winstead's THE BOYFRIEND CANDIDATE! Have you picked up your copies yet?

LOVE AND LEMONS SIMPLE FEEL GOOD FOOD is now a Toronto Star Bestseller (in addition to hitting the NYT list!) thestar.com/entertainment/…

An enormous congratulations to Kevin Bludso and Noah Noah Galuten for the James Beard Award win for BLUDSO’S BBQ COOKBOOK! An incredible team and incredible book. Ten Speed Press James Beard Foundation

Noah Galuten Ten Speed Press James Beard Foundation Part two!

On Sunday, August 6, I WANT TO BE SPAGHETTI author Kiera Wright-Ruiz will be at Now Serving LA for storytime, followed by a Q&A with food, drinks and culture writer Esther Tseng. More details and RSVP at this link: eventbrite.com/e/i-want-to-be…?

Andrew Knapp's LET'S FIND YAYA & BOO AT HOME! A Hide-and-Seek Adventure is out now, wherever books are sold!

If you missed baker Lyndsay Sung's appearance on CBC, you can still watch it here, where she talks vegan baking and her new book, PLANTCAKES! cbc.ca/news/canada/br…

I’ve made a LOT of peanut butter cookies over the years, and this recipe is the BEST one yet! They have soft, chewy middles, crisp edges, and a delicious nutty flavor. Plus, the recipe is easy to make with 9 ingredients. loveandlemons.com/peanut-butter-…

WHEEL OF THE YEAR is a New York Times Bestseller! Congrats to author Fiona, illustrator Jessica Roux, agent Alyssa Jennette, and the team at Andrews McMeel!

The James Beard Foundation announced the 2024 Restaurant & Chef Semifinalists: - William Dissen's (author of the forthcoming THOUGHTFUL COOKING) The Market Place is a semifinalist for Outstanding Restaurant - Sarah Minnick of Lovely's Fifty Fifty is a semifinalist for Outstanding Chef

TENDERHEART is a 2024 James Beard Award WINNER. Congratulations to Hetty Lui McKinnon on this fantastic honor! We're so proud.