Javier Pozo (@jpozocaballero) 's Twitter Profile
Javier Pozo

@jpozocaballero

ID: 3865433249

linkhttps://www.sumillerjavierpozo.com calendar_today04-10-2015 22:02:54

2,2K Tweet

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Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Dining service, experiences made to enjoy the senses! Servicio de restauración, experiencias hechas para disfrutar de los sentidos! sumillerjavierpozo.com #sommelier #service #winetasting

Dining service, experiences made to enjoy the senses! 
Servicio de restauración, experiencias hechas para disfrutar de los sentidos! 
sumillerjavierpozo.com 
#sommelier #service #winetasting
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

It's wonderful to teach when you have students who enjoy your experience. I'm fortunate to have had great professionals who have made me feel happy sharing wine culture and passion. Thank you so much! #sommelier #NuNew #FIFACWC #LoveIslandUSA #Europe #winetasting

Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

"El Pichon al desnudo"en su punto más optimo de cocción con su Demi-glace. Armonizado en dos tiempos: Con el vino tinto Vega Sicilia Valbuena 5° 2019 y el amontillado de la Bota 0 de bodegas La Inglesa de más de dos siglos. #armonia #sumiller #sommelier #LaVeladaDelAnoV #ENHYPEN

Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Comienza la función en la sala donde el comensal es autor de una experiencia única en su paladar! The show begins in the dining room where customers can enjoy a unique experience for their palate! #maitre #sommelier #wineservice #restaurant

Comienza la función en la sala donde el comensal es autor de una experiencia única en su paladar!

The show begins in the dining room where customers can enjoy a unique experience for their palate!

#maitre
#sommelier
#wineservice
#restaurant
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Manzanilla pasada la Cigarrera! Salinity, biological aging, territory and history in a bottle. #lacigarrera #sommelier #Jerez #sanlucardebarrameda #放送局占拠 #zonauang #LYKN #DesireTheSeries #マイクラ肝試し2025 #linglingkwong #thefacethailand6

Manzanilla pasada la Cigarrera! 
Salinity, biological aging, territory and history in a bottle.

#lacigarrera #sommelier #Jerez #sanlucardebarrameda #放送局占拠 #zonauang #LYKN #DesireTheSeries #マイクラ肝試し2025 #linglingkwong #thefacethailand6
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Unique moments of celebration, beautiful memories! Des moments de fête uniques, de beaux souvenirs! Momentos únicos de celebración, hermosos recuerdos! #restaurantlife #sommelier #LaCasaDeLosFamososMx #BLEUDECHANELxBECKY #bbtvi #SaintLaurentxTEN #ChampionsLeague #AHOF #somm

Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Orange wine Sra.MAE Xarel·lo and Subirat Parent (Penedes) with a beautiful golden yellow color and orange reflections. It is intense on the nose, with aromas of spices, nutmeg, and nuts such as hazelnuts standing out. It has a sweet, smoky finish with a long aftertaste. #sramae

Orange wine Sra.MAE Xarel·lo and Subirat Parent (Penedes) with a beautiful golden yellow color and orange reflections. It is intense on the nose, with aromas of spices, nutmeg, and nuts such as hazelnuts standing out. It has a sweet, smoky finish with a long aftertaste.
#sramae
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

El Milagro 2023, grape Albillo Real, granitic soils in the Alberche Valley (Cebreros), aged for six months in French oak.A very mineral nose,smoky notes, chalk,white fruit,and orange citrus.The palate is structured,with light smoke, fruit, and bitter finish and a long aftertaste.

El Milagro 2023, grape Albillo Real, granitic soils in the Alberche Valley (Cebreros), aged for six months in French oak.A very mineral nose,smoky notes, chalk,white fruit,and orange citrus.The palate is structured,with light smoke, fruit, and bitter finish and a long aftertaste.
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Vinos Llámalo X Winery (Albacete), made with the Listán Prieto variety. Its low color intensity, in nose notes of red fruits, smoke, and spicy aromas. On the palate, it's fresh, with good acidity, a slightly bitter finish, long aftertaste. #DesafioDelSigloXXI #HAECHAN #ZEVENT2025

Vinos Llámalo X Winery (Albacete), made with the Listán Prieto variety. Its low color intensity, in nose notes of red fruits, smoke, and spicy aromas. On the palate, it's fresh, with good acidity, a slightly bitter finish, long aftertaste.
#DesafioDelSigloXXI #HAECHAN #ZEVENT2025
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

El Sigilo Late Harvest 2018 (Toledo) grape Moravia. A wine where sweetness and acidity balance incredibly sweet sensations on the palate, highlighting aromas of candied stone fruit and sweet citrus on the nose and palate, with a long and surprising finish. #recuerowines #moravia

El Sigilo Late Harvest 2018 (Toledo) grape Moravia.
A wine where sweetness and acidity balance incredibly sweet sensations on the palate, highlighting aromas of candied stone fruit and sweet citrus on the nose and palate, with a long and surprising finish.
#recuerowines #moravia
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Mineral, gastronomic, and structured wines where the territory and experience are reflected in each wine! #JossGawin #matiasmichelini #sommelier #winesfromargentina #Madrid #winetasting #sumiller #enjoylife #enjoy #WineLovers #wine

Mineral, gastronomic, and structured wines where the territory and experience are reflected in each wine!
#JossGawin #matiasmichelini #sommelier #winesfromargentina #Madrid #winetasting #sumiller #enjoylife #enjoy #WineLovers #wine
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Vermut Papatán is a unique vermouth whose sweetness and acidity stand out, with a perfect balance, resulting in an unusual complexity that is enjoyed in the palate!! #papatán #sommeliers #MFW #JaenCBJaenPI #enjoy #vermut

Vermut Papatán is a unique vermouth whose sweetness and acidity stand out, with a perfect balance, resulting in an unusual complexity that is enjoyed in the palate!! 
#papatán #sommeliers #MFW #JaenCBJaenPI #enjoy #vermut
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

A Shrub, of Turkish and Persian origin, is a preparation made from fruits, citrus fruits, or vegetables with sugar, water, and vinegar. Its original purpose was to preserve or refresh. Today, it's used as a base for cocktails and soft drinks. #shrub #sommelier #DiorSS26 #LVSS26

A Shrub, of Turkish and Persian origin, is a preparation made from fruits, citrus fruits, or vegetables with sugar, water, and vinegar. Its original purpose was to preserve or refresh. Today, it's used as a base for cocktails and soft drinks. 
#shrub #sommelier #DiorSS26 #LVSS26
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Yacochuya Tacuil 2021 Argentine wine, Malbec from two different regions in the Salta area. A wine with character that already demonstrates its potential,which will improve over the years. Mineral,spicy and smoky notes,with a bitter finish and a long aftertaste. #sommelier #salta

Yacochuya Tacuil 2021 Argentine wine, Malbec from two different regions in the Salta area.
A wine with character that already demonstrates its potential,which will improve over the years. 
Mineral,spicy and smoky notes,with a bitter finish and a long aftertaste.
#sommelier #salta
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

We can only return to the past in a liquid history where enjoying the present allows us to look back to the past! Relic of Barbadillo, Jerez!! #reliquia #barbadillo #Jerez #palominofino #sommelier #PaloCortado #sumiller #Andalucia

We can only return to the past in a liquid history where enjoying the present allows us to look back to the past!
Relic of Barbadillo, Jerez!!
#reliquia #barbadillo #Jerez #palominofino #sommelier #PaloCortado #sumiller #Andalucia
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

Moscatel Viejísimo Toneles (100 years): Eternal sweet wine made from Moscatel grapes by the Estévez Valdespino Group (Jerez), a sweetness wrapped in acidity and candied dried fruit with a lingering finish. #valdespino #sommelier #Jerez #palomino #LoveYourW #더블유

Moscatel Viejísimo Toneles (100 years):
Eternal sweet wine made from Moscatel grapes by the Estévez Valdespino Group (Jerez), a sweetness wrapped in acidity and candied dried fruit with a lingering finish.
#valdespino #sommelier #Jerez #palomino #LoveYourW #더블유
Javier Pozo (@jpozocaballero) 's Twitter Profile Photo

SparklingWineMasterbyTantumErgo 3ªed. Sabrage is a technique for opening bottles of sparkling wine by striking the neck with a saber, sword. The force of the impact breaks the glass at a specific point, a technique that became popular during the time of Napoleon Bonaparte. #2025