In between seaside dips, fishing town explorations, and sunset cocktails, make room for some Mimo time. 👨‍🍳😊 "A brilliant introduction to cooking and eating the Algarvian way" -- thrilled to be featured in The Telegraph’s insider guide to the Algarve! telegraph.co.uk/travel/destina…

Enjoying the fruits of my new, mini Basque huerta! All organically grown guindillas, tomatoes, cucumbers, aubergines, beans, courgettes, raspberries and strawberries in our San Sebastián garden. Also keeping my… instagram.com/p/B13zWdsCCNK/…

Always great to pick up an airline magazine and find you’re in it especially when its #1 for global cooking classes in London! 💪💪 easyjet easyjet says to its 7 million inflight readers that mimolondonboroughmarket… instagram.com/p/B2G7EbdCmP9/…

It's our 10th birthday! 🥳🎂🥂⁣ That's ten years of pintxos, jamón, ruby red Riojas, cooking classes, txakoli and...it feels great! ⁣⁣⁣ ⁣⁣

Posted withrepost • Mimo It's our 10th birthday! 🥳🎂🥂⁣ That's ten years of pintxos, jamón, ruby red Riojas, cooking classes, txakoli and...it feels great! ⁣⁣⁣ ⁣⁣ Celebrating this decade of Mimo with a treat for… instagram.com/p/B2mkKLMilXb/…

Take 2! 🎥 Behind the scenes...earlier this week nicole warren29 helping to put together our birthday email newsletter! #poppingbaloons #tenyearsofmimo @ Donostia-San Sebastián, Spain instagram.com/p/B2oi9E6jUtx/…

Take 2! 🎥 Behind the scenes...earlier this week nicolewarren29 helping to put together our birthday email newsletter! #poppingbaloons #tenyearsofmimo @ Donostia-San Sebastián, Spain instagram.com/p/B2ojdVSDUPH/…

Three words: purple potato glass. 🤯😍🔮 Delicious sorcery of a dish from a recent Mimo London Chef’s Table Dinner, conjured up by Joseba Lasa — grilled octopus, purple potato glass + mash, smoked paprika, and squid ink emulsion. 🐙

Last places remaining for our highly successful Elevator Pitch! On the 29th October, make sure you don’t miss the next one which will be held at our member Mimo. Find out more and register here: bit.ly/30dNbpc

Dolly Alderton Mimo has a beautiful building right in the middle of borough market! Specialise in bespoke events and private hires!

Excited that ellie edwards have featured our latest boroughmarket Mimo food tour in their Xmas gift guide! This is why we were planning Christmas back in the summer!! I really love that our luxury Christmas hamper… instagram.com/p/B35EdP8ouTJ/…

Posted withrepost • mimolondonboroughmarket Calling all food and wine lovers! 🍽🥂 Are you a people person with a passion for hospitality? Have previous London waiter experience? We’re hiring bar staff — check out our… instagram.com/p/B392YNcIDtJ/…

Hands up if you just drooled a little! 🙋🏻‍♀️🙌🙋‍♂️ #madewithmimo #seafoodfiesta Another mouthwatering specimen from our Spanish Cooking Class in Mimo Sevilla. 🥘🤤

Visit Vanessa at stand EU720 at the World Travel Market in London to find out more about Mimo! #wtm Posted withrepost • braziliangirlgoing World Travel Market (WTM) London showing the beautiful Mimo and our stunning destinations… instagram.com/p/B4cd73FCZag/…

Vigilance. Patience. And a bit of that magic touch. ✨ Not just superhero traits, but what you need to master paella! 😉🥘⁣🦸‍♂️⁣ ⁣⁣ Because socarrat takes time and skill — and it's not a real paella without that crispy, crackling, caramelized layer of flavor-soaked rice. 🙌🌟

After the idea was planted over a year ago and then six months of planning, I’m very excited and proud to see the first guests enjoying Txakoli poured by Mikel at Batera, our brand new pintxo bar in London’s Borough… instagram.com/p/B5Ah3JUCNdH/…

Today marks the GRAND OPENING of Batera, our pintxos bar in London’s newest culinary destination, the @Boroughmarket Kitchen! We’re thrilled to join this delicious community and share our love of Basque culture. 🥳⁣⁣ ⁣⁣⁣ Ongi ettori!

Sign up to our newsletter and toast our new pintxo bar with a free drink on us!! Posted withrepost • batera.restaurant A warm welcome from our team! 👋⁣ ⁣ And a special gift for you to celebrate our opening! 🌟 Enjoy… instagram.com/p/B5Fj-SkCL2l/…

Always a thrill to see Mimo in print and blown away to be described as uproarious and illustrious! Congratulations to everyone Mimo and Mimo 🙌🙌Thanks so much Sam Fishwick and ES Magazine 👍👍 also great… instagram.com/p/B5JIr6oogmp/…

An energising New Year’s Day ride along the Basque coast to begin 2020 with a blast! San Sebastián > San Pedro > San Juan (boat crossing) > Jaizkibel mountain > Hondarribia> Oiartzun. #cycling2020 instagram.com/p/B6yq3r0iRSd/…