I was directed to the Early Career Researcher conference this morning by Lauren Rogers - a very helpful #pangborn2019 ambassador! Seek them out if you have any questions #seektheSash

Great talk on complimenting sensory techniques over multiple sips from Feast Researcher at the ECR seminar. Go talk to her at her poster @MaheekaWeerawa1 #pangborn2019

“If you’re not using #sensory and #consumer science to design products, there’s no point” Maduran Wikneshwaran Dyson - here here Maduran! Inspiring talk & excellent speaker at #pangborn2019

A very interesting thought provoking talk by Trevor Davis on “useful data”. #pangborn2019 #pangborn19

Grace Douglas from NASA gives the closing talk on the challenges in food and food enjoyment in space. Surprise, astronauts want food that is not only nutritious, but also tastes good! 👨‍🚀NASA #pangborn19 #SensoryScience

Amazing #pangborn2019! Joanne Hort passing the rose to the 2021 pangborn organisers!

Looking for a research position in Sensory Science? Feast is advertising for a Post Doctoral Research Officer to join its dynamic team. visit #sensory #feastmassey #RiddetInstitute #postdoctoral #research #position lnkd.in/geUshXR

What can mentors do to help students write & publish? I’ve seen great advice for students and ECRs, which inspired me to think about what mentors can do. For what it’s worth, here are some things I do. I'd love to hear others' tips, too

Looking for a sensory technician post in Australia?

Pleased to share the newly published paper from our lab. We found that Asians are not only more likely to be supertasters, they are also more likely to be thermal tasters and low sweet likers. Check it out: authors.elsevier.com/a/1ajG%7E3O579…

Please share, especially to New Zealanders

Prof Joanne Hort has joined a global team of 500+ experts to understand how COVID-19 impacts a person’s loss of smell. If you have the virus or know someone who does, please fill out the two short online surveys via the link. #covid19. bit.ly/2XsYRX8

What do countries with the best #coronavirus responses have in common? #WomenLeaders via @forbes forbes.com/sites/avivahwi…

Sudden loss of smell ? “Preliminary results from the first survey of the Global Consortium for Chemosensory Research (GCCR) showed that those reporting COVID-19 symptoms had an average drop of 80% in their ability to smell.” uk.news.yahoo.com/sudden-loss-sm…

New dates announced. #EuroSense2020 will now take place 13-16 December 2020 in Rotterdam, Netherlands. Abstract submission has reopened for new talks on COVID-19 (deadline: 26 June 2020) and for new posters on all topics (deadline: 4 September 2020). bit.ly/SENS2020

National seeks answers over new strain of Covid-19 at border rnz.co.nz/news/political… eeeborder-national-calls-on-government-to-address-concerns-over-new-strainee

"To elevate a moment, first boost sensory appeal" enjoying Ludovic Depoortere's presentation online at NZOZ Sensory and Consumer Science Symposium Joanne Hort QLD Alliance for Agriculture & Food Innovation nzifst.org.nz/event-3984171

COVID affects food choices?? Prof Eugeni Roura talks about effects of COVID on chemosensory processing and nutrients intake #NZOZsensory2021

Prof Joanne Hort puts people @ centre of the food system #feedourfuture Change to the system needs to be consumer led, not technology/ market led. Sustainable diets need good sensory attributes, be effortless, cost effective & become the norm for consumers! Massey University Feast Lab @ Massey