Joanne Hort (@johort1) 's Twitter Profile
Joanne Hort

@johort1

ID: 2976132244

calendar_today13-01-2015 09:10:10

315 Tweet

258 Followers

79 Following

UoNSensory (@uonsensory) 's Twitter Profile Photo

I was directed to the Early Career Researcher conference this morning by Lauren Rogers - a very helpful #pangborn2019 ambassador! Seek them out if you have any questions #seektheSash

I was directed to the Early Career Researcher conference this morning by <a href="/LaurenLRogers/">Lauren Rogers</a> - a very helpful #pangborn2019 ambassador! Seek them out if you have any questions #seektheSash
Joanne Hort (@johort1) 's Twitter Profile Photo

Great talk on complimenting sensory techniques over multiple sips from Feast Researcher at the ECR seminar. Go talk to her at her poster @MaheekaWeerawa1 #pangborn2019

Great talk on complimenting sensory techniques over multiple sips from Feast Researcher at the ECR seminar. Go talk to her at her poster @MaheekaWeerawa1 #pangborn2019
UoNSensory (@uonsensory) 's Twitter Profile Photo

“If you’re not using #sensory and #consumer science to design products, there’s no point” Maduran Wikneshwaran Dyson - here here Maduran! Inspiring talk & excellent speaker at #pangborn2019

“If you’re not using #sensory and #consumer science to design products, there’s no point” Maduran Wikneshwaran <a href="/Dyson/">Dyson</a> - here here Maduran! Inspiring talk &amp; excellent speaker at #pangborn2019
Alissa Nolden, PhD (@sensoryfoodsci) 's Twitter Profile Photo

Grace Douglas from NASA gives the closing talk on the challenges in food and food enjoyment in space. Surprise, astronauts want food that is not only nutritious, but also tastes good! 👨‍🚀NASA #pangborn19 #SensoryScience

Grace Douglas from NASA gives the closing talk on the challenges in food and food enjoyment in space. Surprise, astronauts want food that is not only nutritious, but also tastes good! 👨‍🚀<a href="/NASA/">NASA</a> #pangborn19 #SensoryScience
Joanne Hort (@johort1) 's Twitter Profile Photo

Looking for a research position in Sensory Science? Feast is advertising for a Post Doctoral Research Officer to join its dynamic team. visit #sensory #feastmassey #RiddetInstitute #postdoctoral #research #position lnkd.in/geUshXR

David Amodio (@david_m_amodio) 's Twitter Profile Photo

What can mentors do to help students write & publish? I’ve seen great advice for students and ECRs, which inspired me to think about what mentors can do. For what it’s worth, here are some things I do. I'd love to hear others' tips, too

Qian Yang (@qian77_yang) 's Twitter Profile Photo

Pleased to share the newly published paper from our lab. We found that Asians are not only more likely to be supertasters, they are also more likely to be thermal tasters and low sweet likers. Check it out: authors.elsevier.com/a/1ajG%7E3O579…

Pleased to share the newly published paper from our lab. We found that Asians are not only more likely to be supertasters, they are also more likely to be thermal tasters and low sweet likers. Check it out: authors.elsevier.com/a/1ajG%7E3O579…
Massey University (@masseyuni) 's Twitter Profile Photo

Prof Joanne Hort has joined a global team of 500+ experts to understand how COVID-19 impacts a person’s loss of smell. If you have the virus or know someone who does, please fill out the two short online surveys via the link. #covid19. bit.ly/2XsYRX8

@GCChemosensoryR (@gcchemosensoryr) 's Twitter Profile Photo

Sudden loss of smell ? “Preliminary results from the first survey of the Global Consortium for Chemosensory Research (GCCR) showed that those reporting COVID-19 symptoms had an average drop of 80% in their ability to smell.” uk.news.yahoo.com/sudden-loss-sm…

Feast Lab @ Massey (@feastmassey) 's Twitter Profile Photo

New dates announced. #EuroSense2020 will now take place 13-16 December 2020 in Rotterdam, Netherlands. Abstract submission has reopened for new talks on COVID-19 (deadline: 26 June 2020) and for new posters on all topics (deadline: 4 September 2020). bit.ly/SENS2020

Joanne Hort (@johort1) 's Twitter Profile Photo

National seeks answers over new strain of Covid-19 at border rnz.co.nz/news/political… eeeborder-national-calls-on-government-to-address-concerns-over-new-strainee

A/Prof Heather Smyth (@smythdr) 's Twitter Profile Photo

"To elevate a moment, first boost sensory appeal" enjoying Ludovic Depoortere's presentation online at NZOZ Sensory and Consumer Science Symposium Joanne Hort QLD Alliance for Agriculture & Food Innovation nzifst.org.nz/event-3984171

"To elevate a moment, first boost sensory appeal" enjoying Ludovic Depoortere's presentation online at NZOZ Sensory and Consumer Science Symposium <a href="/JoHort1/">Joanne Hort</a> <a href="/QAAFI/">QLD Alliance for Agriculture & Food Innovation</a>
 nzifst.org.nz/event-3984171
Dr Mei Peng (@mei_peng_otago) 's Twitter Profile Photo

COVID affects food choices?? Prof Eugeni Roura talks about effects of COVID on chemosensory processing and nutrients intake #NZOZsensory2021

COVID affects food choices?? Prof Eugeni Roura talks about effects of COVID on chemosensory processing and nutrients intake #NZOZsensory2021
Riddet Institute (@riddetins) 's Twitter Profile Photo

Prof Joanne Hort puts people @ centre of the food system #feedourfuture Change to the system needs to be consumer led, not technology/ market led. Sustainable diets need good sensory attributes, be effortless, cost effective & become the norm for consumers! Massey University Feast Lab @ Massey

Prof <a href="/JoHort1/">Joanne Hort</a> puts people @ centre of the food system #feedourfuture Change to the system needs to be consumer led, not technology/ market led. Sustainable diets need good sensory attributes, be effortless, cost effective &amp; become the norm for consumers! <a href="/MasseyUni/">Massey University</a> <a href="/FeastMassey/">Feast Lab @ Massey</a>