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Lovers of Peruvian cuisine, this is very good news ow.ly/zkvh50PrRzW

Stunning day out in Kent, 𝐓𝐇𝐄 𝐅𝐎𝐑𝐃𝐖𝐈𝐂𝐇 𝐀𝐑𝐌𝐒 𝐓𝐇𝐄 𝐁𝐑𝐈𝐃𝐆𝐄 𝐀𝐑𝐌𝐒 ☀️🦪🏊🏽‍♂️ Joel Porter 😘

OUR FIRST SINGLE 👇

Starting the day strong with a competition to win £200 to spend at any @tonkotsulondon - to celebrate the imminent arrival of their Clapham restaurant hot-dinners.com/Offers/Hot-Din…

Here's what you need to know about Saltine - the upcoming Highbury restaurant from the Finks Salt & Sweet team hot-dinners.com/2023090412611/…

Hotel Corazon Mallorca

Starting today with London Fields news - here's what's going to go in the old Bright site in Netil House hot-dinners.com/2023091212625/…

New light, in the old Bright.

4 stars for Llama Inn 🥵 Jimi Famurewa Standard News standard.co.uk/reveller/resta…

REVIEW: New York and London’s restaurant landscapes have arguably never been more closely aligned ⭐⭐⭐⭐ bit.ly/3PhHKAI

Beautiful review of Llama Inn London City A.M. Adam Bloodworth Joel Porter 🇵🇪 🔥

Face-slapping salsa verde, gravy insurrection, and the best sticky toffee pudding in London. Big, big yes to Saltine from me: standard.co.uk/going-out/rest…

Urge NICE to Retain Life-Saving Cystic Fibrosis Drug - Sign the Petition! chng.it/fP94x4WK via Change.org UK

On the look out for food and restaurant trends for 2024, for a Nat Geo Food piece. Mainly UK based but can have an international flavour too! Any interesting ideas of genuine trends, it would be great to hear about. Cheers

Against all the scientific evidence, the UK government is planning to EXPAND plans to cull badgers, despite killing 200k already. Sign the petition here, and help me save our furry friends: secure.avaaz.org/campaign/en/st…

Doing a quick round up for National Geographic Food Magazine on the best Beef Wellingtons in the UK. I'm especially looking for some great ones available outside of London - please do get in touch with details if you have any to suggest! Cheers #journorequest

Cloth, London EC1: ‘It's really quite special’ – restaurant review | Grace Dent on restaurants theguardian.com/food/article/2…

A 30-year ban on trophy hunting of elephants is under threat. Tell Samia Suluhu to save it here: secure.avaaz.org/campaign/en/am…

🧵 “boy is it expensive” sorry but this is why the hospitality industry is f**ked. Critics saying £324 is expensive for 3 people with two bottles of wine, 400g of wagyu, a WHOLE king crab, premium anchovies, artisan cheese, Calabrian prawn in the toast….

New Holborn restaurant Hotori will be serving up free range chicken in 17 different types of yakitori hot-dinners.com/2024102913676/…