From our first Chef's Day Off dinner: bone marrow with corn, chanterelles, and potato dumpling. #seasonal #midwest

Pickled herring ready for course three at September Chef's Dinner. #onlyinmn

We're honored to be a part of this year's Charlie Awards line up. Please VOTE for us here: bit.ly/ZyL8MP

If you missed DeRusha Eats this morning, check out the video: cbsloc.al/1NorE1s on #WCCO

Learn some tips from Chef Susan at 9:45 this morning as she serves up her leg of lamb recipe for Easter. Cooking with KARE 11 #Kare11

If you missed us on Kare 11 on Saturday, here's the video. x.com/CookingwithKAR…

Honored to be among the 27 most influential women in the Twin Cities food scene bit.ly/1CZaP8K Pioneer Press

Date night idea: stop by joan's in the Park and help them celebrate their 4th anniversary: bit.ly/1XUiL63

Excited to represent Minnesota on the #OpenTable100 list for the second time! bit.ly/1XzeAyQ

How sweet it was to open my saintpaulmag and see Susan and Joan from joan's in the Park St Paul, one… instagram.com/p/-9H7AsSj2y/

Check us out in Saint Paul Magazine bit.ly/1N1ZKZA

It's true! "WeeklyDish: Whhhaattt? joan's in the Park and Scusi getting liquor licenses? hooray! Stephanie March"

Apron on! Joan is getting Susan ready for her joan's in the Park segment on #KARE at 9:45 am

Ever wondered how to make Oyster Stew? Chef Susan shows you how on Cooking with KARE 11 kare11.tv/1YsWGZw

Gnocchi! joan's in the Park's Chef Susan Dunlop is cooking on #WCCO with Ali Lucia and Kylie Bearse.

Joan's in the park is one of the #OpenTable100 Best In America by OpenTable!

A few spots still open joan's in the Park for Chef's Dinner on Monday. We'll be cooking spring lamb!

Tasting one of our new #cocktails The Beekeeper: rum, pisco, local honey, buckwheat bitters.

5 years ago today we opened Joan's in the park. We feel so blessed.

@carnalartistry thx JD, you too. Hope to see you soon.