mood?

Wonderful event British Library last night. I read 5 mins of Dinner of Herbs by Carla Grissmann , a writer I love and discuss in my new book Cold Kitchen. The excerpt was all about remote Anatolia in the 1960s: flocks of sheep and the start of spring, eggs and orange flowers.

The passing of dear Rudi von Vollmar is a profound loss to all x family x friends and the food community for whom he worked so tirelessly bringing to so many the joys and delights of Spain through @brindisa x too young x too soon x so loved x x x

On Wednesday, we launched Jeremy Lee’ food issue with an evening at Quo Vadis. Thanks to Engine and Penfolds for refreshments. All photography Sam Simpson. port-magazine.com/issue-34/launc…

£250K PLEDGED FOR SCHOOL FOOD REVOLUTION Read more in our news post here: chefsinschools.org.uk/250k-pledged-f…

BUY THE FT TODAY and you will learn so many secrets including what it's like to be a ghost recipe writer to the stars; how to bake (almost) any cake, plus Nigella Lawson Alice Waters Jeremy Lee Asma Khan and many more on the recipes they keep coming back to 🍰👩‍🍳📚

Jeremy Lee Nigella Lawson Alice Waters Asma Khan Will post you one tomorrow.

Joyful lunch with Delia, reliving past glories and planning new adventures. Thanks Jeremy Lee for the best artichoke vinaigrette ever, and general deliciousness. Quo Vadis was buzzy as ever, including cameo appearance by Jay Rayner. GuildofFoodWriters Delia Smith

VIP Birthday Dinner at CB last night. Mine! Blimey, where did those 60 years go? Thanks for coming everyone and thank you to all the CB staff. You have no idea how proud I am of you all.

Jeremy Lee Have just had a knee replacement, so, not so much of a knees-up for me!

Jeremy Lee No hip quips then!

Food writer of the year for work in the FT — our man 🥩🥩Tim Hayward🥩🥩! GuildofFoodWriters

Inspired by ⁦Jeremy Lee⁩ book #coking this simple super of chicken liver, bacon and sage Not pretty but very tasty & frugal…just discovered leftovers so tasty cold With home grown salads this will be a summer staple

A faultless festival of classic flavours. It can't be stated enough that the smoked eel sandwich is the best dish in London 🏆porchetta tonnato. 🏆Iles flottante 🏆 Jeremy Lee Chapeau sir....

I know I’m a bit late to the party with this, which was published a few years ago (and I rarely buy cookery books these days), but this is an immense achievement and brilliant book. I have long been an admirer of Monika whose knowledge of Spanish food is peerless. Simply superb.

It’s very difficult to see any sensible objection to this award! Congratulations Michel!!

Summer fruits for puddings galore on a July menu x courting summer and sunshine which seems stubbornly on Wimbledon mode x x x

Dreaming of an idyll in Normandy with sausages cooked from a recipe as old as the fireplace x x x

Leave room for dessert though Quo Vadis Jeremy Lee

A new menu for winter delights in February, and we even have a new meringue to accompany a confection of rhubarb x custard & pistachios jollied all together in a trifle that harks back to those days on Frith St with Alastair Little x such a joy x x x