Stunning Hotel with a kitchen to match , ecochef 👨‍🍳 #ecochef #ecochefi #gbstoves #energysaver #forestside

Moving to a ecochef was a great choice for my good friend and great chef midsummerchef , energy saving , forward thinking , as always👨‍🍳 #ecochef #ecochefi #gbstoves #energysaver #michelin

3 of the North West's best chefs, Simon Martin, Lisa Goodwin-Allen & tom parker, on the challenge of turning Michelin-starred restaurants into takeaway & delivery businesses - an interesting read bbc.co.uk/news/uk-englan…

're visit planned to catch up this week with Mark Birchall at Moor Hall ,... to be continued #ecochef #ecochefi #gbstoves #energysaver #michelin #chocolatehobnobs

Ecochef ready for service !! 👨‍🍳#ecochef #ecochefi #gbstoves #michelin #energysaver

ecochef stove, the best uk bespoke craftsmanship a chef can find , #ecochef #ecochefi #gbstoves #energysaver #michelin

Hospitality soon to 're open, this personalised Ecochef with be playing tunes yet again #ecochef #ecochefi #gbstoves #energysaver #michelin #energysaver #michelin #openhospitality

Ecochef suites used and made by the best #ecochef #ecochefi #gbstoves #michelin #energysaver

Ecochef suite , if it was a car it would be a Aston !! #ecochef #ecochefi #gbstoves #michelin #energysaver

17 years after I first opened the door to The Three Fishes in Mitton, I am back with a vision of taking the pub to new heights and regaining its title as the ‘Best Dining Pub in the UK’. As always my passion for sustainability and seasonal menus will embody my farm to fork ethos.

This is why Nigel Haworth's taking a good look at his pub's soil lancashiretelegraph.co.uk/news/19421136.…

The Three Fishes needs a passionate, dynamic team dedicated to delivering excellent customer service. We need everyone from waiting on staff all the way up to Head Chef and General Manager. If you're interested in applying email me with your CV: [email protected]

If you would like to work in our fantastic new kitchen, with an awesome team, then we have an opportunity for you! We're searching for both a Pastry and Commis Chef. If you're interested and would like some more information, please contact us on [email protected]

We have had a position within our exceptional kitchen team become available. Cooking ace food in a stunning location with amazing people and produce….. Sounds good?😁 Dm me or email if you are interested [email protected] Forest Side #grasmere

I'm looking for my next Senior Sous Chef to join the team. Working in a state-of-the-art kitchen, you’ll be a key cog in the success of this busy operation with exciting dev plans! Introduce yourself to HR Manager Courtney for a chat [email protected] / 01254 240555

From the sublime snacks onwards, great seasonal flavours Forest Side #MICHELINStar #Grasmere #Cumbria

Ready for the show! #MKNChefsChoice

Building Britains Best Kitchens #ecochef #chrequipment #ceda #ecochefclub

Tomorrow evening, we launch Nigel Haworth new December menu featuring Périgord truffles, Red Leg Partridge, Loch Ewe Scallops and a beautifully light Christmas pudding amongst other perfectly in season ingredients.