Jean Trinh 鄭淑吟
@jeanstrinh
Food and culture writer. James Beard Award nominee. Words in @latimes @tmagazine @eaterla @wired @washingtonpost @bonappetit @foodandwine + more.
ID: 14272445
https://linktr.ee/JeanSTrinh 01-04-2008 05:05:50
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For The New York Times, I wrote about a post-pandemic habit, I think we can all relate to: revenge spending: nytimes.com/2023/03/03/bus… #revengespending #retirement #money
My Los Angeles Times article on spectacular L.A. ceilings is live! latimes.com/travel/list/be… So grateful to my editors Michelle Woo, Jen Doll, @liv_paggiarino + everyone I interviewed for this piece! #losangeles #ilovela #ceilings
Did a lot of delicious research for this L.A. Times Food story. From salted egg yolk-covered chicken wings to fried crab, and even soup dumplings filled with pork and salted egg yolk, here’s a guide for y’all latimes.com/food/list/best…
Should you eat bluefin tuna? We currently rate bluefin tuna as red and caution people to avoid this species. Our director of science, Andre Boustany, talks about why in this piece by Jean Trinh 鄭淑吟 for the Los Angeles Times. latimes.com/food/story/202…
My first story for T Magazine 💫
I know this is my job, but it still feels thrilling to see stories in print - thank you to everyone at the Los Angeles Times travel section for being the best team. It takes all of us: writers, editors, photo department, layout …to make these stories happen.
How amazing would it be to sit in on this? Hosted by Jing Gao & Sana Javeri Kadri in LA, these dinners are about female founders finding community. If anyone in #Chicago is planning something like this, let me know. 👀 Via Jean Trinh 鄭淑吟 T Magazine: nytimes.com/2023/05/12/t-m…
My latest story for L.A. Times Food!
