Journal of Dairy Science | JDS Communications
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Publishing peer-reviewed research and reviews that relate to the production and processing of milk or milk products intended for human consumption.
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https://www.journalofdairyscience.org 14-03-2015 19:31:35
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The quality of dairy products is of the utmost importance to today’s consumers. Read on for the key parameters that are critical to ensuring consumers have great tasting, long-lasting dairy products, from #JDS editor Nicole Martin. dairyfoods.com/articles/97605…