jazzcook (@jazzcook) 's Twitter Profile
jazzcook

@jazzcook

Recipe tweets and cool tunes. Good food and jazz. Is there anything better?

ID: 12551232

calendar_today22-01-2008 17:49:07

104 Tweet

721 Followers

1,1K Following

jazzcook (@jazzcook) 's Twitter Profile Photo

Just heard BBC News (UK) interview with the fantastic Wendell Pierce. Congrats on a great run as Willy Loman in London. Big fan of all you do on and off the stage. Nice jazz riff to illustrate your point.

Wendell Pierce (@wendellpierce) 's Twitter Profile Photo

With the deepest and most profound sadness, I grieve the passing of a true jazz master, icon of our culture, historic in the story of New Orleans, and profound in his influence in the evolution of music along with many lives. Father. Mentor. Teacher. Genius. RIP Ellis Marsalis đź’”

With the deepest and most profound sadness, I grieve the passing of a true jazz master, icon of our culture, historic in the story of New Orleans, and profound in his influence in the evolution of music along with many lives. Father. Mentor. Teacher. Genius. RIP Ellis Marsalis đź’”
jazzcook (@jazzcook) 's Twitter Profile Photo

Looking for farm-to-table producers & end users in NYC/tri-state area, including Hudson Valley. tweet recommendations &/or contact info.

jazzcook (@jazzcook) 's Twitter Profile Photo

Looking for farm-to-table producers & end users in NYC/tri-state area, incl. Hudson Valley. tweet recs &/or contact info. #farmtotable

jazzcook (@jazzcook) 's Twitter Profile Photo

“Dry-brined Turkey: sprinkle 3T kosher salt all over 12-16lb turkey. Focus on breast & thighs. Seal in bag in fridge 3days. Roast normally.”

jazzcook (@jazzcook) 's Twitter Profile Photo

Dry-brined turkey is in the oven. A few hours ahead of you folks, since I'm doing Thanksgiving in France this year. #HappyThanksgiving

Alton Brown (@altonbrown) 's Twitter Profile Photo

I have come to prefer the texture of dry pasta started in cold water. My method: bit.ly/ColdWaterPasta… #NationalPastaDay

I have come to prefer the texture of dry pasta started in cold water. My method: bit.ly/ColdWaterPasta… #NationalPastaDay