Black eyed peas are done. Everyone take a bite. Happy New Year!!!

Just heard BBC News (UK) interview with the fantastic Wendell Pierce. Congrats on a great run as Willy Loman in London. Big fan of all you do on and off the stage. Nice jazz riff to illustrate your point.

With the deepest and most profound sadness, I grieve the passing of a true jazz master, icon of our culture, historic in the story of New Orleans, and profound in his influence in the evolution of music along with many lives. Father. Mentor. Teacher. Genius. RIP Ellis Marsalis 💔

Passing of a legend.

Lots of interesting Internet food businesses popping up in NYC.

HealthyOut Is Like A Personal Nutritionist For Healthy Food Deliveries tcrn.ch/YbTt5n by Ryan Lawler

New cookbook does away with lengthy written instructions and replaces them with lovely infographics: trib.al/NLvAN35

Looking for farm-to-table producers & end users in NYC/tri-state area, including Hudson Valley. tweet recommendations &/or contact info.

Looking for farm-to-table producers & end users in NYC/tri-state area, incl. Hudson Valley. tweet recs &/or contact info. #farmtotable

Sun-dried tomato pesto is fantastic...

“Dry-brined Turkey: sprinkle 3T kosher salt all over 12-16lb turkey. Focus on breast & thighs. Seal in bag in fridge 3days. Roast normally.”

Looking for good vegan restaurants on Paris. Good jazz clubs too... Suggestions welcome.

In Paris, not "on"

My first attempt at Adventure Time cupcakes.

Simple bean salad: cannellini beans, tomatoes, onion, garlic, wilted kale, salt/pepper, white balsamic vinaigrette.

Dry-brined turkey is in the oven. A few hours ahead of you folks, since I'm doing Thanksgiving in France this year. #HappyThanksgiving

Been awhile but ready to get back to tweeting good food. Just found Angela!! Nice work!!!

Happy Mother's Day to all the moms. Mine is gone, but she would be proud of ya'll!!

"A genius is the one most like himself." - Thelonius Monk Today would've been Monk's 100th birthday.

I have come to prefer the texture of dry pasta started in cold water. My method: bit.ly/ColdWaterPasta… #NationalPastaDay