Raymond Blanc book #simplyraymond is the best. We’ve done cherry pancakes, ratatouille, granola bars. They’ve been great; easy to do, good narrative in the book too

Many thanks to you Nate for such kind words about The Kitchen Magpie. Belatedly. Sorry.

Blissfully happy memories of some extremely long lunches (in the days of extremely long lunches). Ever mischievous, Jono made millions of us smile and laugh loud. What a huge loss! #RIPJono xx

Breakfast this morning was a delicious affair. Coffee from Imbibe Coffee Roasters and I made blueberry pancakes (blueberries from Clonanny Farm ) Recipe from our new cookbook 'Simply Raymond' from Raymond Blanc ♥️

I've received so many requests for your favourite dishes to make a come back when I relaunch The Three Fishes Mitton and this dish happens to be one of the most requested. Can you tell what it is?

What an incredible achievement! Number 1 again in the National Restaurant Awards The National Restaurant Awards Testament to every member of the team. I’m truly proud once again! The journey continues. 🙌😎 #number1 #humbled #team #NationalRestaurantAwards #Lancashire Moor Hall Restaurant

Raymond Blanc I bought your book from the brilliant series ‘Simply Raymond’ Today I made this, the first of many delicious things I plan to make from it. I don’t think you have anything to worry about competition wise but it tastes outstanding! 😊

‘This book is so heartfelt and I really do recommend it.’ Thank you Lisa Markwell #simplyraymond Raymond Blanc

Thank you so much Balham Newsie

Feeling quite empty at the thought of tonight & the prospect of starting a new year without my beautiful Mummy. Never felt so sad & broken. I know that's not how she would want me to feel & she'd be telling me to put some lippy on & have some fizz with my husband. #Grief

Will miss his infectious laugh and amazing stock of anecdotes. A truly funny man. RIP Baz.

Don’t forget to tune in to ITV TOMORROW at 11:40 to catch series 2 of #SimplyRaymond! This series you’ll be getting even more delicious home recipes from Raymond Blanc that can also be found in his cookbook! Order now: fal.cn/3lHv0

'Anthea Allen’s writing is raw, honest and full of love for those she cares for.’ - Susanna Reid The extraordinary new memoir #LifeDeathAndBiscuits by Anthea Allen publishes next week, a story of a family of nurses, Covid and love. Pre-order now: amzn.to/3gChU9M

Great to have the support of Prue Leith as we drive change in healthcare catering #workingtogether Emma Brookes @TimothyRadcli11 Nick Vadis Fiona Daly NHS England Media

We hosted the wedding of our dear friends Richard Siddle & Erin E Smith - our first wedding here Chateau Bauduc for more than 15 years. They even asked me to marry them as their ‘celebrant’, hence the dodgy jacket.

Yesterday evening it was my pleasure, as branch Chair, to present the @camraswl Pub of the Year award to Gary, guvnor at the Sultan in South Wimbledon.🍻 Photos: Mark Davies

We have just won the best restaurant at royal Ascot Ascot Racecourse .My young team were amazing .giving each of our guess a warm memory of a special .welcome and a fab racing day I am so proud !!!!

Arrived yesterday to film #hillsboroughcastle for my new TV show with RockOysterMedia First stop was a pint of Guinness GB for Adam Johnson he couldn’t resist. Me I just had half a pint. 🍺 What a lovely welcome to #Belfast 👨‍🍳🇮🇪👑

Periodic reminder of how great it would be to be a child at Wash'borough Academy in Lincolnshire: buckets of beautiful redcurrants, blackcurrants and gooseberries grown in school.

Last night ,Emmanuel Macron et Madame Macron welcomed King Charles .and his Queen Camilla Château de Versailles . What an extraordinary evening ..and so good to meet the King s team , a few old friends and some of Le Manoir aux Quat'Saisons, A Belmond Hotel team now working at Versailles .