It's that time.  ​#EspressoMartini

It’s @pinotpalooza time! Today we will be at the Royal Exhibition Building pouring the 2018 Willow Creek Pinot Noir, 2018 Willow Creek O’Leary Pinot Noir and our 2018 Rare Hare Rosé Pinot Noir. See you there! #PinotPalooza2019

Fancy a game? ​#TakeABreak

The fifth course wine pairings. 2017 Georg Breuer Riesling, Rheingau, Germany. ​​2016 Quealy ‘Tussie Mussie’ Pinot Gris, Merricks North, Australia.  ​#WinePairing

Parsnip ice-cream, apple, toasted buckwheat, frangipane.

A Lorelei in the making. ​El Jimador blanco tequila / lychee / lime / falernum. ​#TequilaTequila

Now popping bottles of the 2017 Rare Hare Sparkling. Fine, plentiful bubbles frame a fresh apple and citrus fruit-driven palate, with a beautiful balance and length. Aromas of fresh green apple and creamed honey with a hint of strawberry.  ​#Sparkling #NoCelebrationNeeded

Our kind of family meal. Honey baked bree, wood roasted parsnips, seared tuna and cocktails.  ​#WhatSundaysAreFor

Prawn, mussel escabeche, salmon roe, daikon. Local and afar wine pairing: 2019 Onannon ‘The level’ Pinot Gris, Red Hill 2018 Akishika ‘Pressed Moto’, Osaka, Japan ​#SpringMenu

Precise preparation in the @_dootdootdoot kitchen plating the fourth course.  ​#TastingMenu

What's cookin' good lookin'.  Summer Sundowners on tomorrow rain, hail or shine at Rare Hare! You sip, while the sun dips. The heaters will be on and live music from 12-4pm.  ​#SundaySundowners

Lamb, macadamia, salt baked celeriac, buttermilk. ​ 2016 Avani ‘The Earth’ Syrah, Red Hill South 2012 Willow Creek Vineyard Pinot Noir, Merricks North ​ ​#SummerMenu

Whole baked brie / honey / pistachio / thyme.  ​Best enjoyed outdoors, in the sun and with music. ​Hop down to Summer Sundowners this Sunday with live music on the lawn from 2-6pm. ​#Baked #SayCheese

Summer at Rare Hare.  ​Open for lunch and dinner everyday 20 December - 5 January!  ​Make sure your day trips wind up at Jackalope for sundowners on the lawn. Think bean bags, outdoor cocktail bar, lawn games and live music every Sunday from 1-5. ​#SummerSundowners

Valentines day is less than a month away. Sneak away for a special dinner under the golden glow of Jackalope's 10,000-globe chandelier. ​Enjoy bubbles and oysters on arrival, then sit to five sumptuous courses from Doot Doot Doot's hatted kitchen. ​#ValentinesDay

Salmon cutlet / seed crust / harissa / vadouvan sauce. ​#NewMenu #SummerSalmon

BBQ octopus, black vinegar, seaweed, karaage mussel.  ​#SummerMenu

A sumptuous selection of the spread.  ​#SummerLovin'

Red snapper, cauliflower, curry, pumpkin seed dukkah. ​#SummerMenu

Weekend ready! ​Open today 11am - 9pm. ​#LongLazyLunch