S3 enjoyed making ice cream in a bag today as part of their functional ingredients unit.🍦

🧁🏆 Stirling Schools Bake Off Final 🏆🧁 Congratulations to our finalists on your amazing showstopper cupcakes! Your talent and hard work have been inspirational to watch. A huge thanks to George Forth Valley College for judging and providing our young bakers with valuable feedback. 🤩

🥁The Winner of the SSBO 2024 is…🥁 Katie Niven from McLarenHSPE 🏳️‍🌈 👏🏻 A huge well done to Katie and her outstanding cupcakes! All finalists produced very tasty cakes and should all be very proud of themselves. The baking future of our pupils is very bright!✨

This week S3 are learning about caramelisation as part of their Functional Properties Unit. One of their tasks is to make honeycomb- which is a perfect example of the caramelisation process! 🍯

🗽🍎 🩰 NEW YORK 2025 🩰🍎🗽 We are excited to be offering an incredible Dance and Theatre trip to New York in October 2025. This is open to ALL pupils. Information letters can now be collect from Powis base if you are interested. Speak to Miss Park for further information.

Our S4 Early Learning and Childcare class made Apple Monsters today. A fun way to encourage young children to eat more fruit! 🍏 🍓

Excited that Wallace High School will be taking part in the British Nutrition Foundation’s Healthy Eating Week! 🍎🥦. Join us and get involved as we learn about healthier eating habits and make positive changes for a healthier lifestyle! British Nutrition Foundation WHS_HE Wallace High PE

🗽🍎 NEW YORK 2025 🍎🗽 Secure your spot for the New York 2025 trip via parent pay now! This is open all pupils from current P7’s through to S5. Information letters can be collected from Miss Park. Be Quick! Spaces are filling up 🤩

British Nutrition Foundation Healthy Eating Week Get at Least 5 a Day 🍌🥦🥕🍎 Today’s focus will be on the importance of fruit and veg and how we can get our 5 a day. Free fruit packs will be given out at break today from the Powis base, first come, first serve! Wallace High School WHS_HE

Wallace High Pupils picking up their free fruit packs. Great to see everyone getting involved in Healthy Eating Week and trying to achieve their 5 a day! Wallace High School WHS_HE British Nutrition Foundation

@nutritionorguk Healthy Eating Week Stay Hydrated 💧🥛🚰 Today’s focus will be on the importance of staying hydrated and how we can ensure to drink enough each day! Keep an eye out for the hydration stations where you can fill up your water bottles! Wallace High School WHS_HE

Mac and Cheese was on the menu this week in Practical Cookery. A great chance to practise making a roux and not a lumpy sauce in sight!! 🧀🤤

S3 have enjoyed making Lemon Drizzle cake as part of their functional properties unit! 🍋

S3 enjoyed making cinnamon buns today as part of their Functional Properties unit! 😀

The last of our cinnamon buns this week! A delicious way for S3 to learn about the fermentation process! 🍞👩‍🍳👨‍🍳

This week our S2 pupils are learning about food security and exploring alternative sources of protein – including insects! 🐛🍽️ A hands-on lesson that got them thinking about sustainability and global food challenges.

Our S2 pupils have been learning about dietary related illnesses and how we can reduce saturated fat in our diet❤️. This week we are making Quorn Chilli con Carne! 🌶🧅🫑

🍝 Our S2 pupils have been learning about the impact of dietary choices and about different dietary diseases. Today for their unit assessment they created their own delicious and nutritious pasta dishes whilst being peer assessed for hygiene and safety!📚👩‍🍳