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The 18 regional finalists for the 2024 Roux Scholarship have been announced "It's going to be another blockbuster of a year as we celebrate our 40th anniversary," said Michel Roux Jr ➡️thecaterer.com/news/roux-scho… thecaterer.com/news/roux-scho…

We are still on the hunt for apprentice chefs to be nominated for the Craft Guild of Chef Awards. Do you have an apprentice chef you believe should be recognised for their hard work? cgcawards.co.uk #CGCawards

National Vegetarian Week announces dates for 2024 publicsectorcatering.co.uk/news/national-…

Thankyou to all who entered this year - a record number of entries and some standout dishes! We've let those through to the regional heats know, and we can't wait to see you all in action, Huge well done to all - RisoGalloUK Master Chefs of Great Britain Craft Guild of Chefs Professional Association for Catering Education Chef & Restaurant Magazine

Great initiative to see - well done all. RisoGalloUK ESS partners with Bedford College to deliver supported internships for students publicsectorcatering.co.uk/news/ess-partn…

Association of Catering Excellence (ACE) calls for entries to Robyns Award publicsectorcatering.co.uk/news/associati…

RisoGalloUK were proud to contribute to the recent dinner in support of A Passion to Inspire - Alan Paton came up with this beautiful scallop kedgeree recipe with pork fat confit (!) which went down very well. All of our best wishes to Murray as he deals with this next chapter xx

We're planning some exciting cooks with our Chef Collective to support #NationalRiceWeek, 9-13th September this year. Watch this space for some great culinary action featuring rice throughout the meal. #RiceUpYourLife RisoGalloUK Chef & Restaurant Magazine Craft Guild of Chefs Master Chefs of Great Britain

Looking forward to our first #NRW2024 cook tomorrow Braehead Foods with some awesome Chefs! Check back tomorrow for some fab recipes celebrating rice throughout a meal, not just #risotto! RisoGalloUK Craft Guild of Chefs Scottish Chefs Master Chefs of Great Britain Essential Cuisine Filippo Berio

Just waiting on the recipes from our Northern team however here's a taste of what we did yesterday Braehead Foods to celebrate using rice throughout a menu to mark National Rice Week. And yes they were every bit as tasty as they look! RisoGalloUK Essential Cuisine Craft Guild of Chefs

The boys in action.. RisoGalloUK

Rice in every course - catering for every skill level and making great use of the RisoGalloUK range..

A busy prep for #NationalRiceWeek working with Michael at University of West London and RisoGalloUK - promoting the use of rice throughout a meal, fabulous dishes for every course and every skillset, recipes on our website soon! Thanks so much to all involved. Craft Guild of Chefs Master Chefs of Great Britain

This was such a great event with several of our Collective pulling out all the stops to make some great plates of food. Nice to have a previous Young Risotto Chef winner in the house too revisiting his dish Andrew Williams class of 2019! RisoGalloUK University of West London #nationalriceweek

Feast your eyes.. RisoGalloUK University of West London Young Risotto Chef #nationalriceweek Craft Guild of Chefs Master Chefs of Great Britain Chef & Restaurant Magazine Filippo Berio KoppertCress UAE-UK

Check back soon for more information and to 'meet' the talented Chefs who created these great dishes.. and the recipes for these awesome plates of food will be on our website soon! RisoGalloUK University of West London

Just delicious.. RisoGalloUK

Can you imagine a feast featuring rice in every course and incorporating some of this food? Our mouths are properly watering.. RisoGalloUK University of West London Craft Guild of Chefs #nationalriceweek Master Chefs of Great Britain Chef & Restaurant Magazine Filippo Berio