Annette Nielsen
@the_kitchen_cab
Award-Winning Journalist|Producer ~ Food systems, policy, culinary nutrition, health. Views are my own. [email protected].
ID: 270033514
https://www.culinarymedicinenyc.com/ 21-03-2011 21:50:27
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The World Sustainable Urban Food Centre of Valencia (CEMAS) is a joint initiative between the FAO and the City Council of Valencia, Spain. When Executive Director Annette Nielsen met with CEMAS earlier this year, the Center learned more about their work: nycfoodpolicy.org/the-world-sust…
Excellent Center for Food as Medicine & Longevity conversation on ultra-processed food with Marion Nestle, Kevin Hall, and Fang Fang Zhang, happening now:
To Eastern Market, With Love -- great piece by Andrew Lightman friend and fellow cook, Andrew Lightman at the Hill Rag #hillrag HillRag DC hillrag.com/2023/11/06/to-… via @HillRag
#Climatechange & drenching rains are threatening #NewYork’s billion-dollar apple crop! The ED of Hunter College’s NYC Food Policy Center Center, Annette Nielsen, (Annette Nielsen) sounds the alarm. More: channelnewsasia.com/world/new-york…
On February 22, join journalists Raymond Zhong, Somini Sengupta🥭, and Jesse Pesta for a conversation with Orville Schell about reporting on climate change for the The New York Times. What is and isn't being covered? ✍️🌏 Presented as part of COAL + ICE. RSVP today! asiasociety.org/center-us-chin…
Such a great piece - Joy-filled! @LaurieOchoa L.A. Times Food Emma Stone-worthy Portuguese egg tarts and more Oscars food moments latimes.com/food/newslette…
We’re in the harvest season, so come to learn how to preserve some of those flavors with techniques for freezing, drying, and canning from Chef Annette Nielson (Annette Nielsen)! The methods learned here help prevent food waste, too: f.mtr.cool/kwvfvceteq