Hothouse Earth? Our planet is at risk as we potentially head towards a ‘hothouse’ earth system state writes a team of researchers including Johan Rockström in a new article just published in PNASNews #Anthropocene #climate stockholmresilience.org/research/resea…

A single company owns nearly half the patents issued on over 13,000 DNA sequences from marine organisms - SRC Postdoc Robert Blasiak is interviewed in Science Magazine about his scientific leadership of groundbreaking work on marine genetic resources: buff.ly/2M0lcCc

Today SeaWin is visiting the Vegafish shrimp farm in Lysekil.

Resistance to antibiotics & pesticides is rising at alarming rates. There is no global framework to track the threat to human health & crops. Researchers have now published 1st estimates of antibiotic & pesticide #planetaryboundaries in NatureSustainability : buff.ly/2qLAFgU

Our paper “Commentary: comparing efficiency in aquatic and terrestrial animal production systems” is finally online! With Friederike Ziegler @PakaHen Malin Jonell Dave Love @JFry27 #Tyedmers #Little #Newton and #Cao iopscience.iop.org/article/10.108…

Frisk med Fisk utan Risk ? – Sjömatens betydelse för hälsa och miljö Seminar at KVA, Stockholm Feb 7 Welcome! ⁦Livsmedelsverket⁩ ⁦@AnnicaSohlstrom⁩ ⁦Naturvårdsverket⁩ ⁦HaV⁩ kva.se/sv/kalendarium…

Underbar kreativitet och pedagogik när Friederike Ziegler presenterar under seminariet ”Frisk med Fisk utan Risk ? – Sjömatens betydelse för hälsa och miljö.” SeaWin

Även jag som har hört det många ggr förut får ont i magen varje gång en kunnig person säger att många av oss inte bör äta fet fisk från Östersjön mer än 2-3 ggr per år. Nu är jag iofs i kategorin ”äldre man” och kan kosta på mig att äta ca tjugo ggr så mkt 😬SeaWin

New seafood from Sweden by Kristina Bergman #scaryseafood ⁦SeaWin⁩

Panel discussion on how to get consumers to eat more and better seafood. #seafood #SustainableAquaculture

Core SeaWin team meeting in sunny Stockholm for two days, discussing and planning many exciting topics around #seafood consumption Malin Jonell @PakaHen @Sepietta Friederike Ziegler seawin.earth

Seafood=food, and a very diverse food + seafood sustainability is more than what happens in the sea. Collaborative effort led by ⁦Michael Tlusty⁩ Reframing the sustainable seafood narrative ⁦Malin Jonell⁩ ⁦@PakaHen⁩ ⁦@SimRogBush⁩ and more sciencedirect.com/science/articl…

China at a Crossroads: An Analysis of China's Changing Seafood Production and Consumption: One Earth cell.com/one-earth/full…

WorldFish believes we can end hunger & advance #Agenda2030 by transforming food, land & water systems with #aquaticfoods. Download our new 2030 Research and Innovation Strategy: Aquatic Foods for Healthy People and Planet ➡️ bit.ly/2KLQvpr CGIAR Gareth Johnstone

The #OceanPanel will soon announce solutions for putting sustainability at the heart of #oceanmanagement. Watch this space for the global launch of the new #OceanAction agenda. #ProtectProduceProsper Learn more about efforts to date: bit.ly/32Z9EKH

Characterisation of environmental impacts of rapidly growing new Swedish seafood sector: landbased farming of warmwater fish led by the one and only Kristina Bergman: pubs.acs.org/doi/abs/10.102… SeaWin #rödstrimma #tilapia #clarias #gardsfisk #RAS Feed is key also here! 🐟🐟🐟🐟

SeaWin publication concludes that Recirculating Aquaculture Is Possible without Major Energy Tradeoff. #LCA #tilapia #Clarias pubs.acs.org/doi/10.1021/ac… Friederike Ziegler @Sepietta Malin Jonell @PakaHen @vetenskapsakad Stockholm Resilience Centre RISE Formas, ett forskningsråd för hållbar utveckling. Gårdsfisk

Some say that #seaweed can function as "ocean forests", and yes, farming it can help reduce emissions. But it is no quick fix for #climate change, argue centre researchers Max Troell and @PakaHen. Read about their recent study -> buff.ly/3ExCMKt

Slutseminarium för SeaWin idag: bit.ly/3U6rVgN Panel med Inger Näslund, Fredrik Gröndahl, Henrik Svedäng och Friederike Ziegler om framtidens hållbara sjömat #blåmat #bluefood