Maten år 2100 – hur vi kan äta utan att förstöra planeten | - Livet vid 2,5 grader sverigesradio.se/avsnitt/maten-… Tack för möjligheten att vara med och prata om framtidens mat! Bl.a. om framtidsscenarierna från Mistra Food Futures utvecklade av Line Gordon m.fl.

Super happy to announce (a bit delayed) that Formas, ett forskningsråd för hållbar utveckling. funds our 10M SEK (€900k) 'CAPS – Climate action through product sustainability in the food system' 2023-27! With Patrik Henriksson, Ylva Ran, Max Troell Elin Röös Per Olsson,
bit.ly/47ZLS0E via Stockholm Resilience Centre

How can #aquaculture become more sustainable and what ways can governance play a role?

That is the question we sought to explore in a newly published paper (led by Stefan Partelow) in Current Opinion in Environmental Sustainability ( #COSUST ) 1/🧵👇🏽

We call for rebalanced discussion on the roles of livestock in society. Rather than just defending livestock's role, we need to actively seek solutions for its rebalancing. See our correspondence to #DublinDeclaration Nature Food👇Irina Herzon Finnish Environment Institute (Syke)
doi.org/10.1038/s43016…

Put blue food on the climate agenda!

Fish, shellfish and algae are an overlooked tool in sustainability efforts, say centre researcher Malin Jonell, Michelle Tigchelaar, PhD at Stanford Center for Ocean Solutions, and Karly Kelso at EDF, in Swedish Aktuell Hållbarhet.

Learn more buff.ly/461sVts

Hur kan producenter och dagligvaruhandeln samarbeta för fler hållbara produkter på hyllan? ReSus projektet The Royal Swedish Academy of Sciences och MatLust Utvecklingsnod bjuder in till webbinarium den 1 juni. Registrera dig här matlust.eu/aktiviteter/pr… Välkommen!

Now hiring 3 PhD students in Sustainability Science to do research on water resilience in the Anthropocene!

Deadline: 24 April 2023. Warmly welcome to apply! su.se/english/about-…

Hur håller vi ögonen på 'hållbarhetsbollen' när maten blir dyrare? Ser fram emot att prata om handelns roll när det gäller ett skifte till hållbar mat, 16 mars 08:00-09:00

Reminder - postdoc position, deadline to apply Dec. 31st! Come work with me at the The Royal Swedish Academy of Sciences and Stockholm Resilience Centre, truly amazing and stimulating workplaces with wonderful colleagues. Also w.
Axfoundation & MatLust Utvecklingsnod. bit.ly/3WfyOyc

Nearly half of food promotions in Swedish #supermarkets are for unhealthy food, the majority of which stimulate the purchase of multiple items. This does not contribute to healthy food consumption. #Superlist Sweden Health in the link 👇thequestionmark.org/en/page/superl…

Slutseminarium för SeaWin idag: bit.ly/3U6rVgN Panel med Inger Näslund, Fredrik Gröndahl, Henrik Svedäng och Friederike Ziegler om framtidens hållbara sjömat #blåmat #bluefood

New report from Questionmark on Swedish food retailers and meat promotions. 63% are multi-buy offers, and only 3% of total meat promotions were listed green (best buy) in the VärldsnaturfondenWWF meat guide. How can promotions instead be used to shift to sustainable and healthy food?