With the rise of takeout and delivery, it makes sense that #GhostKitchens are growing in popularity. They allow restaurants to cater to takeout and delivery customers without having to manage a full-scale restaurant operation. 🥡🍕 buff.ly/45BWphq #Takeout #FoodDelivery

This will be EPIC!

Despite the summer being the peak season for restaurateurs, according to RC’s recent Outlook Survey conducted by our Chief Economist & VP of Research, Chris Elliott, nearly half of foodservice operators are feeling pessimistic about the future. See why: bit.ly/3OJIL4B

Eager to dive deeper into the world of beer & expand your knowledge? Prud'homme Beer Certification fosters vibrant beer enthusiast communities, where a shared passion for beer history & tastings thrives. 📚🍺 Check out their website at tfkbeer.com #HereForBeer

Today, only $50k in passive income can be kept in a business before higher tax rates apply. Increasing this limit to keep up with inflation will encourage restauranteurs to invest in their businesses & grow their operations, without raising their tax load. bit.ly/47uC26X

Meet Carl von Linde, a visionary who revolutionized brewing! In the late 1800s, his innovative refrigeration techniques transformed the way beer is brewed & stored, ensuring consistent quality & taste. From cold fermentation to modern lagering, his legacy flows through every sip.

Toronto's in-person dining continues to decline, with no signs of slowing down. "Hearing this about the guest counts is disturbing because it's coming at the same time as they're facing a lot of other challenges." - @RestaurantsONT Read more on CTV News: toronto.ctvnews.ca/toronto-restau…

The most recent Statistics Canada Health of Canadians report shows an important 18.8% decline in incidents of heavy drinking by Canadians from 2015 (19.2%) to 2021 (15.6%). Good progress on creating a culture of moderation, with more work needed by all. www150.statcan.gc.ca/n1/pub/82-570-…

Some good news today from SaskEnergy & Government of Saskatchewan: Sask has approved SaskEnergy commodity rate decrease of 24.5%, down from $4.20 per gigajoule (GJ) to $3.20/GJ & a 5% delivery service rate increase. #skpoli Restaurants Canada saskatchewan.ca/government/new…

(1/3)Restaurants Canada is disappointed in the announcement from the Federal Government today on the much-needed extension on CEBA. bit.ly/3Zle8r5

We are excited to be launching the #DineOnt campaign in partnership with @OMAFRA and Explore Ontario, to promote Ontario restaurants and the great things that are grown and produced in our province! Learn more here: bit.ly/3PDHmhj

With over half of restaurants struggling to make ends meet, last week’s #CEBA extension doesn’t go far enough to save small businesses from bankruptcy. @RestaurantsWest joined Globalnews.ca to discuss the state of the industry and what more needs to be done: globalnews.ca/news/9963869/c…

(1/2) ‼️An important message from our President & CEO kelly higginson regarding the CEBA Loan extension. Restaurants Canada is publicly calling on the Federal Government to revisit their repayment plan. Chrystia Freeland Rechie Valdez Justin Trudeau

Government needs to extend the interest-free period on #CEBA today and allow restaurants to access the forgivable portion of these emergency loans. This is how we keep the beating hearts of our communities open for business. #ExtendCEBA Chrystia Freeland Justin Trudeau Rechie Valdez

Thank you Minister Yaseen for meeting with @RestaurantsWest & kelly higginson to discuss the state of AB's hospitality industry & labour shortage challenges. Great discussion & appreciation for the Minister's comittment to implement a new AAIP tourism and hospitality stream soon.

Such a productive conversation with Minister Yaseen yesterday. Thank you for your support and keen interest in the Foodservice industry!

Congratulations to Premier-elect Wab Kinew & Manitoba's NDP on being elected as MB’s next provincial govt. Restaurants Canada looks forward to working with you to address a number of Manitoba’s industry challenges!

Richard Alexander (@RCAtlanticCan) spoke in Ottawa at the Tourism HR Canada’s panel about our next steps to advocate for more labour with other National Associations.

Richard Alexander had a great discussion on industry needs with Western Canada Tourism partners at the Tourism HR Canada's Labour's Market Forum this week. @RCAtlanticCan

66% of restaurant businesses are in debt. With 51% operating at a loss or barely breaking even, compared to 12% pre-pandemic, foodservice operators are struggling more than ever to repay mounting debt and cope with the rising cost of doing business. financialpost.com/entrepreneur/d…