Thanks US Embassy Vientiane for sharing our Kaipaen video! We were excited to see so many followers share their Kaipaen photos, including other dishes and ways that kai (riverweed) is used like mok kai. Follow the link to watch the full Kaipaen video! youtu.be/vkPpgY1riB4 #laofood

Thank you The New York Times @tejalrao for this long awaited spotlight on Lao Food and the people that make it beautiful! #laofood nytimes.com/2022/03/08/din…

The first Lao named restaurant in Wisconsin, and possibly in the U.S., Bounyong Inthachith and Christine Inthachith, mother and daughter, opened Lao Laan-Xang on Odana Road in Madison, Wisconsin in January 1990. Keep reading on our blog: laofood.org/blog/introduci…

It’s Innovation Week and we are featuring leaders of Lao food innovation. Today: Deth Khaia laofood.org/blog/innovatio…

It’s Innovation Week and we are featuring leaders of Lao food innovation in the U.S. Today: Ann Ahmed laofood.org/blog/innovatio… #laofood

It’s Innovation Week and we are featuring the leaders of #laofood innovation! Today: Phet Schwader laofood.org/blog/innovatio…

It’s Innovation Week, and we are featuring the leaders of #laofood innovation. Today: Nupohn Inthanousay, co-owner of goldeesbbq laofood.org/blog/innovatio…

Innovation Week continues! Today: Chef Sav of Le Mu Eats laofood.org/blog/innovatio… #laofood #foodinnovation #laoamerican

#laofood Innovation Week continues! Today: Lasamee Kettavong of Good and Golden laofood.org/blog/innovatio… #vegan #veganlaofood

Ring in #laonewyear with some important history about our beloved dish: Laab! laofood.org/blog/lucky-laa…

Two #Lao restaurant veterans in the United States share their pandemic experience and advice: laofood.org/blog/a-glance-…

The New Normal In Laos: An executive summary on how COVID-19 has affected local #Lao businesses in the short and long term laofood.org/blog/the-new-n…

When you think of coffee, do you think of Laos? It is the 5th largest export product of Laos. Last week in DC, friends from the Lao Food Foundation, Lao Embassy, USDA, and local roasters participated in a coffee tasting hosted by Coffee Quality Institute Winrock International #laocoffee

Click to read our full review of the cookbook, Hawker Fare! james syhabout #laofood laofood.org/blog/cookbook-…

It’s #worldbookday and we are featuring Hawker Fare by Chef @jamessyhabout Hawker Fare was recently reviewed by Lao Food Foundation contributor, Lasamee Kettavong: laofood.org/blog/cookbook-… #cooklao

We want to know! Did you grow up eating Spaghetti sauce with sugar and chili peppers or hot dogs with sticky rice and jeow? What foods did you grow up eating in a Lao American household? #aanhpiheritagemonth #laoamerican #lao #laos #peoplefromlaos #laofood

“I would recommend this #cookbook to someone who enjoys being able to see the bigger picture and then diving into showcased ingredients and the dishes that exemplify that ingredient for each region/country in #SoutheastAsia.” laofood.org/blog/cookbook-…

Thank you voalao for this feature on Lao Food and our work! lao.voanews.com/a/6628122.html

Swipe through to learn more about laab! —-> #laab #laofood #laocooking #foodeducation #ironchef #notlarb Iron Chef America Chef Yia Vang

Congratulations Chef Soulayphet Schwader!