Mysterious! After a four month “journey” our A board and closed sign have reappeared in the alley. Somewhat worse for wear but nevertheless appreciated. Thank you. #se5 #se11 #actsofkindness #realbread #sourdough… instagram.com/p/B9y8AjTHq7I/…

Because it’s time, because I’m stupid and because I think we could all do with one... from Thursday at the bakery. #whenthegoinggetsweirdtheweirdturnpro #organic #sourdough #hotcrossbuns #se5 #se11 #realbread instagram.com/p/B93U_yBnCyy/…

Onward to find the new “normal” #realbread #se11 #se5 we’re baking for #local instagram.com/p/B9_9J67nPAS/…

I know I said I wouldn’t, but didn’t want to throw the pizza dough. So. Lots of “Puccia” today. Will take to italo_vauxhall_ shortly #realbread #local #nowaste instagram.com/p/B-CBUiyHJ6L/…

A Status Update I'd also like to thank all of our customers for being so kind, generous and understanding. It has been and is an absolute pleasure and makes us love what we do even more. #KenningtonBakery #organic #sourdough #local #realbread

Thank you Alice. Carefully placed above the espresso machine...so I smile very often 😀 #stillbaking #realbread #local instagram.com/p/B-ryIF_HQDn/…

Baking Bread in Lyon newyorker.com/magazine/2020/… via The New Yorker

We have briefly suspended baking #bebacksoon with #RealBread

We're baking again, though with some changes. A huge thank you to everyone for their messages of support! ❤️

Hello NPAS South East Region I'm trying to determine who is operating the helicopter(s) above London's recent protests. Is it you? If not, who is it? Thank you

Augustiner Brau Edeslstoff & SchneiderWeiss (Original). Yes.

With a little help from the "team" : Flora, Frances, Lule and Nelson...and volunteer deliverers Ilaria and Rob. Thank you.

2 years since the "tranquil triangle" petition was started. Quiet zones and streets are being created by Lambeth Council and NOTHING has or is happening with Renfrew Road. If ever there was a candidate... Claire Holland Joanne Simpson David Amos #dosomethingpositive

And then... We started with this and with considerable help from Farmers, Millers and nature we shall continue to create, nurture and build with and for human beings and nature. We’re taking a sabbatical. We will be back. A HUGE thank you to all our customers old and new. Avante

Here we go...we are moving to Hayling Island. Looking for an Apprentice to join us in January. #Apprenticeship #Baker #HaylingIsland

"sprouted oat grains that are cooked and infused with oat sourdough to deliver a ‘unique flavour with fermented sourdough notes’". Why?

Not happy about this, especially as figures quoted don’t justify the means against “known unknown” risks bbc.co.uk/news/health-58…