Our new website is live. Where the next generation of chefs learn from the best—head to our new site. wwwmasterchefsgb.co.uk #masterchefsofgreatbritain #culinarystudents #masterchef #hospitality #chef #gastronomy

The New Falcon E3196 Electric 6 Zone Glass Top Range, ideal for pan work and multi food preparation. Used this morning celebrating #LoveLambWeek cooking up the Ultimate Haggis Brekkie! bit.ly/4dUK6Rh #easy #fast

Going full on vegan here ... Cauliflower Steak Time, it is after all #SteakOut #saturday #keepitcooking 🙂

Celebrating Autumn and #nationalriceweek using Carnaroli rice by RisoGalloUK for this wild mushroom Risotto #keepitcooking #riceisnice #riceupyourlife #wildfoods #rice

Using sustainable and seasonal alternatives to Cod, here's my Coley dish, Syrah leaf salt cure, then roasted over sea aromatics, Zolotti blossom, aubergine tomato fondue, purple broccoli, cauliflower daikon cress velouté. #keepitcooking

Pork, Pear, Shiso, Daikon ... #kitchensessions to #keepitcooking

Koppert Cress Availability Week 40 -> mailchi.mp/koppertcress/k… #koppertcress #availability #shisobicolor #newproduct

Just “Hot Stuff!” Food and equipment that packs a punch! Fajita meets E3196 …. #FajitaFriday #eatafajita #BritishFoodFortnight Check out the 6 Zone Glass-Top Range here 👉 bit.ly/4dUK6Rh

The contrast between green and white is as vivid as the flavour combinations between sea, shore and land in the dish I did recently, using Scottish Oysters in Emerald Algae Beignet, Salty Finger Brocco Cress Velouté, Quail Egg, Shiso Froth #kitchensessions #keepitcooking

Scotch Brunch Fry-up, with local haggis and free range eggs. #keepitcooking #lovebritishfood

Seabass & Kaffir Lime Leaf Risotto, Fevs, Peas, Pak-choi, Lupine Cress Emulsion ... combining bitter-sweet flavour notes with crisp, citrus freshness #keepitcooking #kitchensessions #foodstyling #recipes

GREAT NEWS! We've just received the Tripadvisor Travelers’ Choice Award for 2024! This means based on reviews. we are in the top 10% of restaurants worldwide. We want to thank all our customers for their reviews, - Garry & Maria. tripadvisor.co.uk

Four Presentations of Breakfast for #BritishFoodFortnight #keepitcooking #kitchensessions #breakfast

Kitchen Sessions and the love for cooking. Here's my Duck, carrot, potato, plum, Sakura Daikon Cress dish. #keepitcooking #kitchensessions #foodstyling #foodphotogr

Always happy when cooking my favourite fish, Hake, here done two ways with local autumn girolles, celeriac, fennel, citra leaf, limon cress, cucumber fennel beurre blanc. #keepitcooking #kitchensessions #foodstyling #foodphotography

Spice it up! All things curries. #nationalcurryweek #kitchensessions #keepitcooking

National Curry Week and a British Classic - Kedgeree which I made here with cold smoked salmon and grilled cod. #keepitcooking #spiceitup #nationalcurryweek

Spiced Pumpkin Soup, garlic yogurt, curry oil, burnt & crispy onion ... pumpkin season has arrived. #NationalCurryWeek #keepitcooking #kitchensessions #spice

Culinary nostalgia, this one taking me back to my roots. My version of the "feared" Jungle Curry, here with pork belly, beef, crispy veg, sticky rice, and a fiery lemongrass coconut broth. #keepitcooking #foodstyling #NationalCurryWeek #spiceitup #hotstuff

Here's a dish I cooked, combing an array of flavours of the sea. Red Mullet, Oyster, Cucumber, Borage Cress & Aventurine Algae #keepitcooking #kitchensessions