Shaune V. Hall
@keepitcooking1
Just a cook, inspired by nature, the ocean, all things culinary, bikes and furry, four legged friends.
ID:1427362491986849792
16-08-2021 20:15:55
845 Tweets
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My final dish for this year's #GreatBritishBeefWeek Fillet, ruby chard, celeriac, fondant potato, WV asparagus, pink pepper Jus #keepitcooking
Cooking with British Beef, on equipment built in Britain, plating on crockery craftfully produced here, what a treat! Celebrating #GreatBritishBeefWeek 2024
#keepitcooking
#kitchensessions
#BuyBritish
#SupportBritishFarmers
#LocalProduce
Celebrating all things British kicking off Great British Beef Week 2024 with a classic, the Cheeseburger made with 100% pure Scotch Beef on locally manufactured catering equipment, made right here in our factory at HQ.
#GreatBritishBeefWeek #cateringforall
bit.ly/48Ix9Yt
Rhubarb Season, here I served it with iced yogurt & lime, passion fruit, ginger
#keepitcooking #seasonal #food #food ie #food blogger
# #food photography #food styling #keepitcooking #HealthyEating #food forthought
Using, cooking with, plating on everything British & sustainable celebrating Spring. Here's my Wye Valley Asparagus, seabass, Spring leaf, carrot, fennel beurre blanc
#keepitcooking #Chefs #foodie #foodphotography #foodstyling #seasonal #sustainable #asparagus #ChurchillCrockery
Our beautiful, loyal Matriach of the family with her lifelong buddy beside her!
#CatFriends
#CatsLover
#CatsOnTwitter
#caturday
Nice wee treat on today’s menu to celebrate #DayOfTheMushroom & #NationalEggsBenedictDay all cooked using my sensational F900 Induction Range and the Rise & Fall Grill. Check it out here 👉 bit.ly/48IJ7B9
Season for wild garlic in full swing means production time to capture this wonderful seasonal, wild …. and free ingredient!
#wildgarlic
#seasonalcooking
#foraging
Happy St Patrick's Day .... here's my effort to celebrate using Irish Beef, carrots, ruby chard, violet potato, oyster mushroom, Guinness Sauce #keepitcooking
#StPaddysDay
#StPatricksDay
Red Mullet, wild garlic risotto, spring greens, algae cream, lime olive oil
#keepitcooking
#Foodie
#foodphotography
#foodstyling
#foraging
#wildgarlic
#seasonal
Scotch Beef Fillet, Chard, Grain Mustard Pommes Puree, Asparagus, Red Wine Sauce
#nationalbutchersweek
#keepitcooking