Give Kobe beef a run for its money with a Bushugyu A5 Ribeye, which falls at about a 10/11 on the BMS marbling scale and comes in at half the price. Available now on HolyGrailSteak.com

Open this one tonight. You won't regret it.

Thanks to @foxbusiness for naming Holy Grail one of the best sources for mail-order beef! Check it out: fxn.ws/2tOjy33

And to all a good night 🎄

You'll want to save this one for yourself. Enjoy the extremely rare and highest possible grade of Kobe beef, an A5-grade BMS 12 Ribeye. Available for a very limited time on HolyGrailSteak.com.

Now this is what BMS 12 marbling is all about. To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and flavor.

Yeah, that crust looks amazing!

Niner game power lineup...Tajima wagyu tri-tip and bone in NY. Oita, Kagoshima, and Ohmi A5-grade Japanese Wagyu . ⁦San Francisco 49ers⁩ ...go Niners!

I’ve been glued to Twitter all day today. Lots of scary stuff so I thought I’d pass along a moment of zen.

Beautiful :-)

Awesome!!! Glad you enjoyed that. Next to Japanese Wagyu, there’s no more tender steak in the US.

Awesome. Medium high heat four minutes per side usually does the trick beautifully. Enjoy!

It’s the Soil Biology, Stupid! – Regenetarianism (formerly L.A. Chefs Column) lachefnet.wordpress.com/2018/03/25/its…

Meh.

There is so much noise and anti-livestock propaganda out there —- it’s good to look at the actual (and official) data. The US EPA is clear about livestock vs other (i.e. fossil fuel sector) emissions. Who is the 800lb gorilla?

If you believe that you need to go #vegan to save the planet, because mass media told you so, watch this first - a lot of crucial information in a crystal clear video of just 20 min: youtube.com/watch?v=sGG-A8… If you want more detail, there's also this: aleph-2020.blogspot.com/p/sustainable-…

The must read of the weekend ...Jayne Buxton has published her book " The Great Plant based Con" and extracts in todays Sunday Telegraph support what the Ag industry been saying from the start. Policy makers must follow the science. Frank Mitloehner AHDB Beef & Lamb AHDB CLA North @NFU

Genius! I only wish they had used this opportunity to explain how ridiculous the production methods of other fake "milks" is...added vitamins, sugar, etc.