Deadweight old season lamb prices in week ending 20 April: GB OSL SQQ 860.5p/kg, +9.8p. See the full report here: bit.ly/2Wbrhm3 #AHDBmarkets

Read how HCC sponsored #GrassCheckGB Ceredigion coastal sheep farm has identified its grassland management as the most suitable & sustainable option to deal with inclement, coastal weather to boost production & income 🐑🌱

📖👀 ow.ly/M1h850Rm0gV

It's Great British Beef Week #GBBW24 so let's keep out the damp and cold with a classic simplybeefandlamb.co.uk/recipes/authen… from AHDB Beef & Lamb
#NaturallyDeliciousBeef Ladies in Beef

Excited to kick off #GreatBritishBeefWeek24 campaign!🐮

AHDB team challenged me to cook something special for the occasion to fit in with the 'roast beef reimagined' theme so I've gone for a tasty tapenade roast beef. What do you think? Would you give it a go?😁

A huge

AHDB's CEO Graham Wilkinson has tied up his apron to get involved in #GreatBritishBeefWeek24 serving up a delicious, aromatic tapenade roast beef with onions and mushrooms 🥩🍽️

Share your roast beef reimagined creations using #GBBW24 and visit ow.ly/TmJl50RmfNr for more info.

🌦️What does the wet weather mean for your nitrogen applications and forage production this spring?

In this article supplied by Arla Dairy UK we catch up with a AHDB Dairy strategic farmer and get some top tips from industry experts!

📖 👀- ow.ly/8onb50RlYTc

For farmers who have managed to achieve grazing earlier in the season, some 2nd rotation re-growths will soon be ready to graze - if these were poached in the first grazing, avoid damaging them a second time where possible. AHDB HCC QMS

Great British Beef Week 2024 is here!

Join farmers, processors, retailers, butchers, chefs & industry in celebrating #NaturallyDeliciousBeef 🥩🇬🇧

Follow @LadiesinBeef1 for #GBBW24 recipes, stories & insights, showcasing the exceptional quality of British beef.

1 more day until #GreatBritishBeefWeek24 ❗🇬🇧

We're aiming to inspire families to experiment with naturally delicious British beef 🥩

🍽️Share your ‘British beef reimagined' creations on your socials using #GBBW24 & #NaturallyDeliciousBeef

🐂Learn more: ow.ly/7OMN50Rbtgw

Our latest snapshot overview of the beef & lamb markets in March is now available. 👇

For more information, head to the Markets & Prices section on the AHDB website ➡ ow.ly/Frjf50Rk2pE

🎥Here’s a video recap of the Unveiling the Future of Low-Carbon Beef event we held earlier in the year!

AHDB Dunbia Group @Promarinternat1 Breedr #regenerativeagriculture #lowcarbonbeef

vimeo.com/930562319

🐄 Strong beef prices gave support to farmers as the sector had to battle huge inflation in key input costs, new analysis by @theAHDB shows 👇

farminguk.com/news/strong-be…

You can now apply for an Animal Health & Welfare grant through the Farming Equipment & Technology Fund.

3 types of grants are on offer to help you buy equipment or technology to:
✔improve productivity
🐂manage slurry
🐏improve animal health & welfare

Applications close 1 May!

Join AHDB, Fosse Way Farm Vets and Virbac to discuss all things:
📈Nutrition
🌾Grazing
🐂Cow condition

As we look at making sure cows get back in calf to hit a 365-day calving interval. Booking is free but essential ➡ ow.ly/lHOp50Rh8Tf

James Herrick

We have released the first of 4 reports evidencing current English production standards for beef & lamb.

The independent reports will help inform the industry's future direction by comparing the voluntary assurance standards & regulatory requirements.

🔗:ow.ly/M1y050RhXto

Deadweight old season lamb prices in week ending 13 April: GB OSL SQQ 850.7p/kg, +21.2p. See the full report here: bit.ly/2Wbrhm3 #AHDBmarkets

Deadweight cattle prices in week ending 13 April: GB R4L steers 494.8p/kg, -0.2p; R4L heifers 494.8p/kg, +0.2p. See the full report here: bit.ly/3pC0ZaG #AHDBmarkets

We have made the difficult decision to postpone the Roots to Resilience course, scheduled for May.

The winter has been challenging and we know our levy payers have a lot on their plates. New dates for the course are 18 – 21 Nov in Shipley.

Find out more: ow.ly/rKOv50Rhhlt

📣Join us TONIGHT from 6:30pm📷 We'll be joined by some familiar faces to chat about 'Championing Great British Beef', through a Ready Steady Cook inspired livestream.📷 #GreatBritishBeefWeek24 #GBBW24

We have made the difficult decision to postpone the Roots to Resilience course, scheduled for May.

The winter has been challenging and we know our levy payers have a lot on their plates. New dates for the course are 18 – 21 Nov in Shipley.

Find out more: ow.ly/rKOv50Rhhlt