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ckbk The Baking Nanna Robert Allen JHNFFC 🌳🔴⚪️ We like the look of them in Dipna spiced apple cupcakes app.ckbk.com/recipe/bril678… 🧁🍏🍎

ICYMI Dipna's 2nd cookbook Dip in Brilliant is one of the latest books to be added to ckbk "The Spotify of Cookbooks" We caught up with the chef, author & entrepreneur to find out more about her inspiration for the recipes. womeninthefoodindustry.com/dip-in-brillia…

Dipna “Chicken Wings in under 10 minutes? You’d Retigo believe it!” “I’ve never cooked more consistent and quicker than when I’m using my Retigo combi” #DipnaAnand #Chef #Chicken #Wings #Retigo #CombiOvenSpecialists #Combi #Oven

Dipna Anand will open a new restaurant in Southall early next year Dipna ➡️thecaterer.com/news/chef-dipn… thecaterer.com/news/chef-dipn…

Ealing Hour #EalingHour Head-chef and owner of Southall’s much acclaimed Brilliant Restaurant, Dipna Anand Dipna is to open up a new restaurant at the heart of The Green Quarter The Green Quarter ealing.news/food-drink/bri…

Money blog: 'They called me Tit Rat': Why are there so few women in top kitchens? news.sky.com/story/money-in…

Last week, we toured @riverstonelondon in Kensington, enjoyed Chef Dipna’s stunning 4-course supper club (pani puri stole the show!), and saw inclusivity elevate hospitality. Loved the plant-based samosa chaat! Thanks @mariagsrestaurant for a memorable night! 🌟#SupperClub

Head-chef and owner of Southall’s much acclaimed Brilliant Restaurant, Dipna Anand Dipna has taken over the kitchen at @Fullers Southall’s iconic pub The Plough in Norwood Green. The eclectic menu features British fayre & Indian-inspired classics. ealing.news/food-drink/bri…

What a crew! James Martin is joined by Alan Titchmarsh and composer Debbie Wiseman, with recipes by chefs Nick Nairn, Dipna and Gulu Anand and drinks from Merlin 🎇 Griffiths! 9.30am ITV!

Crispy Bhajia with Desi Salsa from Dipna features golden potato discs, coated in a seasoned gram flour batter spiced with earthy turmeric, carom and coriander. They are paired with a vibrant Desi Salsa .Serve with railway masala tea! 👉 jamesmartinchef.co.uk/recipes/crispy…

We're watching Dipna & her dad on Sat_James Martin James Martin We caught up with her a few weeks ago to talk about her cookbooks womeninthefoodindustry.com/dip-in-brillia… #SaturdayMorning #SaturdayJamesMartin

Sat_James Martin Dipna That looks amazing. Love Dipna and her dad. What a double act. Brilliant stuff and great to see 👌 👌 👌

Sat_James Martin Dipna Please have this charming dad and daughter duo on the show more frequently. They are such fun to watch ❤️. The recipe looks beautiful too. Thank you all xx

Women In the Food Industry Dipna Sat_James Martin James Martin Great seeing Dipna on #SaturdayJamesMartin looking forward to hearing more about her new pub ventures

Chef of the Week: Dipna Chef Patron Brilliant Gastro in London - She admires James Martin Gordon Ramsay Madhur Jaffrey - She can't cook without garam masala, fresh coriander and Kasuri Methi #readmore thechefsforum.co.uk/chef-of-the-we…

Loving Dipna teaching Matt Tebbutt to make chapatis on SaturdayKitchen #SaturdayKitchen his second one came out better 🫶

✨ We are delighted that Dipna joined us yesterday. Dipna shared her inspiring career journey and how she has helped accelerate change for women in the food industry. We loved her samosas and onion bhaji, it was a real treat! 🥠 Thank you so much for visiting us in LEH 🙌🏼

This yummy keema pea recipe from Dipna using lamb mince is a winner for lunch or dinner. It pairs awesomely with a paratha, chapatti, naan bread or a bowl of rice. Its quick to make and the results are nothing less than brilliant! 👉 jamesmartinchef.co.uk/recipes/keema-…