Ed Buston from Clifton Coffee: youtu.be/7YlPZBSBgKo?a via YouTube

Chefs' brekkie a foraged puffball and black pudding...fit for a king

TheCircusRestaurantBath: youtu.be/XMbchVAyipg?a via YouTube

TheCircusRestaurantBath: youtu.be/0xqnAXemqGI?a via YouTube

Huge thanks to our quince lady in Weston village. We shall be dining like The Owl and the Pussycat tonight?!

We're back with all our favourite winter dishes! Kedgeree on lunch and dinner menus and the first of the Yorkshire rhubarb in our brûlée and cocktail

TheCircusRestaurantBath: youtu.be/ytRvBodf8p0?a via YouTube

TheCircusRestaurantBath: youtu.be/XQuF9wkZe2M?a via YouTube

My "Big Daddy" pan can go back in the shed having done his annual duty providing many pots of sunshiney marmalade

"Cometh the hour, cometh the man" our brave crew have opened up and prepped lunch, but everyone is cancelling due to the weather. Brace yourselves Bathonians and support your indies in their hour of need! #Snowmageddon

Thank you Mr. Taylor, it means a lot

Blessed are the cheesemakers indeed, she was one of the best, if not the best

Thanks to all @thebathmagazine for lovely write up in their mag. Proud to have survived thus far. Thanks to all who make it happen Bath Indie Chat Local Bath UK Love Bath Bath Restaurateurs Gluten Free in Bath ThePrandialPlayground

Not much prime fish about due to blowy old weather so we're having to think outside the box! #bathlife #foodie #shellfish #fishoftheday #cheflife

Loving that "good faith" is being thrown around the chamber so much today. I can say categorically good faith cannot be found here

Just prepped 30kgs of these beauties. Blistering barnacles!

New early summer menu starts today. Vignarola, Guinea fowl with crayfish, Spanakopita and hay-roasted spuds with secreto pork and romesco sauce.....

Record night at The Circus last night. Thanks to all who made it happen particularly the two calm chefs 👏🏼👏🏼👏🏼

Better than the original

Happy Valley