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Bottled in 2016, this Founders Brewing Co. Backwoods Bastard is amazing. Sad it’s my last one from that year. #prost

Semifinals, 𝙃𝙚𝙧𝙚 𝙒𝙚 𝘾𝙤𝙢𝙚☝️ #ChampionshipMindset

Dinner is ready.

FOUR PEAT #ChampionshipMindset

Crown 'Em 👑 #ChampionshipMindset

FOUR-PEAT COMPLETE 🏆🏆🏆🏆 #WCWS x 🎥 ESPN / Oklahoma Softball

🏆🏆🏆🏆🏆🏆🏆🏆 #ChampionshipMindset

Tonight’s dinner is fajita chicken pasta with grilled shrimp. I don’t use recipes, so not sure I’ll ever replicate it, but it was so good.

Ive been hiding this one for a while. I know I’m a bourbon novice, but this one is soooo good. Bourb Your Enthusiasm! what are your thoughts??

Happy Father’s Day to the best dad ever. I just need someone to look at me the way dad looks at a COOPAleWorks F5.

Dinner is done. Is the steak undercooked, overcooked or just right??

With the weather in Oklahoma being a little on the warm side, glad to have an ice cold Yuengling Brewery I also love the can.

Made some more rack maple end-grain cutting boards. michael symon what do you think??

A cigar and great bourbon. I can think of worse ways to spend a night.

Does anyone else like fried chicken??

Dinner is a flank steak tostada and chicken enchiladas with fruit salsa. #food #foodie #foodies

The perfect bottle opener doesn’t ex… #fbomb

Changed up how I smoked this pork butt. I butterflied it and smoked at 250F for about 10 hours. Pulled it at 180-185F. OMG, it turned out so good. Chopped instead of pulled. Probably the best smoke ring I’ve ever gotten. michael symon Scott Rodriguez did I do it right??

Am I being judged for drinking Maker's Mark or is it that Gollum is jealous?? 🤔

Fajitas for dinner.