Dr Artur Rombenso (@arombenso) 's Twitter Profile
Dr Artur Rombenso

@arombenso

Research scientist & Team leader at CSIRO | Aquaculture Nutrition | Agriculture & Food | Views are my own

ID: 1145486801760423936

linkhttps://research.csiro.au/aquaculture/ calendar_today01-07-2019 00:18:30

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Dr Artur Rombenso (@arombenso) 's Twitter Profile Photo

Our recent pub on the use of the prebiotic agavin to relieve soybean meal‐induced enteritis in the carnivorous fish Totoaba is online at #AquacultureNutrition journal #guthistology #microbiota onlinelibrary.wiley.com/doi/full/10.11…

Dr Artur Rombenso (@arombenso) 's Twitter Profile Photo

Our paper on dietary Arachidonic acid in striped bass under sub- to optimal temperatures at #Aquaculture involving researchers/research institutions from Brazil, Mexico and Australia is online! Check it out! #csiroaquaculture Elsevier sciencedirect.com/science/articl…

Dr Artur Rombenso (@arombenso) 's Twitter Profile Photo

Very interesting article at Hatchery Int with some views and insights from good friends! And got pretty surprised to found a pic of myself during my internship at VSAREC in 2010 😂😂

Very interesting article at <a href="/hatchery_int/">Hatchery Int</a> with some views and insights from good friends! And got pretty surprised to found a pic of myself during my internship at VSAREC in 2010 😂😂
Nature Portfolio (@natureportfolio) 's Twitter Profile Photo

Science often benefits from good illustration and graphic design, but most scientists never receive any formal training. Nature sought advice from three people with experience in scientific illustration. go.nature.com/3i0P2Gy

Dr Artur Rombenso (@arombenso) 's Twitter Profile Photo

Our first article evaluating the microbial biomass, #Novacq™, in white leg shrimp is now published at Aquaculture Elsevier Lam Dinh Cedric Simon #csiroaquaculture sciencedirect.com/science/articl…

Dr Artur Rombenso (@arombenso) 's Twitter Profile Photo

Indeed, very proud to be part this collaborative review in Progress in Lipid Research! Check it out! #fattyacid #fattyacidrules

Giovanni Turchini (@gioturchini) 's Twitter Profile Photo

Are fish what they eat? When it comes to fatty acids, surely you have an answer, right? But if you want to understand it better, here a new substantial systematic review sciencedirect.com/science/articl… #fattyacids #aquaculture #feed #aquafeed #omega3 #HaveFunInFishNutrition

Dr Artur Rombenso (@arombenso) 's Twitter Profile Photo

Summary of our research on the suitability of the microbial biomass NovacqTM in shrimp feeds in the Headline News ⁦Aquafeed.com⁩ #csiroaquaculture Hatchery Feed & Management | News hatcheryfm.com/hfm-article/10…

AquaVitae (@aquavitaeeu) 's Twitter Profile Photo

One year and a half of AquaVitae have supported many advances on #algae, #IMTA, #shellfish, #echinoderms, and sustainable aquaculture of #finfish. On-site, in 🇳🇴, and on-line, our Scientific Committee meeting continues too support interdisciplinary work:

One year and a half of <a href="/aquavitaeEU/">AquaVitae</a> have supported many advances on #algae, #IMTA, #shellfish, #echinoderms, and sustainable aquaculture of #finfish. On-site, in 🇳🇴, and on-line, our Scientific Committee meeting continues too support interdisciplinary work:
Timothy Perrin (@aquaculturetim) 's Twitter Profile Photo

New article published with @GAA_Aquaculture on one of the projects I’m working on at #CSIROAquaculture. Awesome project with our partner Viet Uc improving their high intensity Vannamei shrimp farming model

CSIRO (@csiro) 's Twitter Profile Photo

Today for #WorldFishMigrationDay, we look at our scientists who use tags to track the positions, behaviours and feeding patterns of southern bluefin tuna in the Great Australian Bight. 🐟 csiro.au/en/Research/Oa…

Aquafeed.com (@aquafeeddotcom) 's Twitter Profile Photo

Alternative ingredients, sustainability, transparency in the supply chain and markets among the topics of Aquafeed Magazine's latest interview with Carlos Díaz. Read the full interview here. BioMar Group Carlos Diaz Verdugo #aquafeed ▶️ buff.ly/3jnXAb0

Alternative ingredients, sustainability, transparency in the supply chain and markets among the topics of Aquafeed Magazine's latest interview with Carlos Díaz. Read the full interview here. <a href="/BioMarGroup/">BioMar Group</a> <a href="/CarlosDiazVerd2/">Carlos Diaz Verdugo</a> #aquafeed

▶️ buff.ly/3jnXAb0