#BlueFoods such as fish, shellfish & algae are vital to our food systems, and consumers globally must be able to access them 🌿🐟 Find more about what needs to happen in order to boost healthy consumption in the #BlueFoodPartnership’s guide aquacultureroadmap.org

𝗠𝗲𝗲𝘁 𝘂𝘀 𝗮𝘁 𝗔𝗾𝘂𝗮𝗙𝘂𝘁𝘂𝗿𝗲 𝟮𝟬𝟮𝟯 𝗶𝗻 𝗦𝗶𝗹𝗹𝗲𝗱𝗮, 𝗦𝗽𝗮𝗶𝗻 | 𝟮𝟴 - 𝟯𝟬 𝗠𝗮𝗿𝗰𝗵 BioMar is delighted to participate in this event, from 28 to 30 March 2023. Meet us at the 𝗕𝗶𝗼𝗠𝗮𝗿 𝗯𝗼𝗼𝘁𝗵 𝗻𝗼. 𝗔𝟲𝟳. #BioMar #Aquaculture #AquaFuture2023

Women are disproportionately represented in informal, low pay & less stable parts of the workforce. The #aquaculture sector must promote gender inclusion - for example by creating women’s groups or associations. Explore the #BlueFoodPartnership’s guide aquacultureroadmap.org

Un yate de Greenpeace fue recibido por una manifestación en Puerto Natales y su tripulación decidió no bajar salmon-a.com/2023/04/06/un-…

"Applied, science-based Sustainability is a mantra in BioMar, and data quality is key", Vidar Gunderson, Sustainability Director. 𝗚𝗼 𝘁𝗼 𝘁𝗵𝗲 𝗿𝗲𝗽𝗼𝗿𝘁: loom.ly/rNQqdxU #sustainabilityreport #aquaculture #gsr #environment #biomar

𝗗𝗼𝗲𝘀 𝗵𝗮𝗹𝗳 𝗮 𝗱𝗲𝗴𝗿𝗲𝗲 𝗺𝗮𝘁𝘁𝗲𝗿? 🌡️ Half a degree can make all the difference for our coral reefs 🐠 🌡️ A rise of 1.5 degrees could cause 80% of the coral reef population to disappear. Here we still have the chance to reverse the damage.

Black soldier fly larvae meal producers get innovative, collaborative - ⁦Responsible Seafood Advocate⁩ globalseafood.org/advocate/black…

With the support of BioMar, Women in Caribbean Aquaculture (WiCA), and the extended organisation of the Caribbean Aquaculture Network (CAN), the brainchild of Juli-Anne Russo is off to a great start. loom.ly/Au66X9g #enablepeople #valuechain #socialimpact #aquaculture

By reducing our carbon footprint and supporting sustainable policies, we can help preserve the beauty and diversity of our planet for future generations 🌊 🌊 Source: IPCC, 2018 Global Warming of 1.5°C #halfadegreematters #climateaction #netzero #aquaculture #carbonfootprint

Vi søker Sustainability Data Analyst 🌍 Har du lidenskap for klima og miljø, og ønsker å bli med oss på reisen for å skape en sunnere og mer bærekraftig havbruksnæring? Les mer eller søk på stillingen her: loom.ly/4a4fOX0

We are very excited to announce that BioMar's paper about full replacement of fish oil with algae oil was just accepted into the Journal of #Aquaculture 🎉 loom.ly/jNzUDYk @CORBION See highlights below 👇

Comparto plenamente las declaraciones de SalmonChile AG en relación al riesgo de nuestra industria!! lnkd.in/evbeMAG5

𝗗𝗼𝗲𝘀 𝗵𝗮𝗹𝗳 𝗮 𝗱𝗲𝗴𝗿𝗲𝗲 𝗺𝗮𝘁𝘁𝗲𝗿? 🌡️ 🌡️ A rise in temperature of 1.5 degrees Celsius would result in 1 billion people exposed to severe heat waves every 5 years. 🌡️ 🌡️ However, if we reach 2 degrees Celsius 👇

🌡️ 🌡️ If we reach 2 degrees Celsius, that number jumps to 2.7 billion people exposed to severe heat waves every 5 years. It's time to take action to protect our planet.

BioMar further invests in Larviva hatchery feed   - Hatchery International hatcheryinternational.com/biomar-further…

One of the most unique things about Loch Duart is that we farm our very own breed of Scottish Salmon. Each year we select only the very best specimens to go on to produce the future generations of Loch Duart Salmon. #unrivalledscottishsalmon #lochduart

“Es necesario reconocer el aporte de la industria del salmón a la matriz económica del país” ➡️salmonexpert.cl/directorio-sal…

What is the role of feed in shrimp carbon footprint? Last week, BioMar's Helen Ann Hamilton presented at the Global Shrimp Forum. For the first time, we've analyzed the carbon footprint of Ecuadorian shrimp, thanks to BioMar's unique position and strong customer relationships.

In BioMar we are awarre that aquafeeds contribute up to 80% of most environmental impacts of aquaculture production. 🌍 By prioritizing sustainable practices and innovative feed solutions, we help reduce our farmers' carbon footprint and their environmental impact.🌍🐟

BioMar has made great progress in reducing the carbon footprint of our feed: 2020: 2.17 kg CO2 eq/kg feed 2023: 1.91 kg CO2 eq/kg feed This -11.9% reduction highlights our commitment to sustainability and innovation.