Abstrax Tech (@abstraxtech) 's Twitter Profile
Abstrax Tech

@abstraxtech

The Leader of Flavor Science & Research 🌿
Terpenes, Cannasulfur Compounds, & Exotic Flavorants

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linkhttps://linkin.bio/abstraxtech calendar_today11-01-2022 17:07:03

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The Cheese? Its real... The distinct cheesy aroma in varieties like "Cheese" or "Blueberry Cheesecake," is primarily due to two fatty acids—octanoic acid (OA) and decanoic acid (DA)—which are also found in dairy products such as Stilton and Roquefort. These acids contribute to

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Hey Europe! We're coming to Berlin in April for ICBC 2025! We’re excited to be heading to Europe’s largest cannabis business trade show, ICBC Berlin, and we’d love to see you there. Let’s connect, share ideas, and shape the future of the industry together. ICBC 🔗 Register

Hey Europe! We're coming to Berlin in April for ICBC 2025!

We’re excited to be heading to Europe’s largest cannabis business trade show, ICBC Berlin, and we’d love to see you there. Let’s connect, share ideas, and shape the future of the industry together. <a href="/IntlCBC/">ICBC</a> 

🔗 Register
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The cannabis industry is evolving and 2025 is bringing bold new trends to the world of flavors and aromas. We're seeing a massive uptick in edibles and drinkables, as well as the constant consumer desire for NEW flavors and options. Variety is the name of the game in 2025. Ready

The cannabis industry is evolving and 2025 is bringing bold new trends to the world of flavors and aromas. We're seeing a massive uptick in edibles and drinkables, as well as the constant consumer desire for NEW flavors and options. Variety is the name of the game in 2025.

Ready
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“My ultimate goal is to be Willy Wonka to the industry and to have the fantasy flavor factory for everybody and their brand,” says Kevin Koby, the 32-year-old CEO and cofounder of Abstrax. trib.al/RYEY8Ng

“My ultimate goal is to be Willy Wonka to the industry and to have the fantasy flavor factory for everybody and their brand,” says Kevin Koby, the 32-year-old CEO and cofounder of Abstrax. trib.al/RYEY8Ng
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I've seen a lot of changes to the biz in the past 20 years, and I bet you have too. The revelation of the flavorants is by far the most impactful for me. Have the flavorants blown your mind too, and if so, how? If not, what was the biggest change that flipped your script and

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While Terpenes have a large influence on the aroma of cannabis, they aren't responsible for the unique gas and skunk like qualities we know and love the plant for! Cannasulfur Compounds (CSCs) are compounds found within the plant containing sulfur atoms - recently discovered at

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Ever wondered why strains like Tangie and Papaya burst with tropical citrus notes, while GMO and Chem 91 deliver that dank, savory funk? It’s not just terpenes—Tropicannasulfur Compounds (TCSCs) and Indole are the key flavorants shaping these aroma profiles. 🔬 TCSCs: Loud,

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Join our R&D Chemist, Twinkle Paryani, as she takes a deep dive into the science of cannabis aroma on the Highly Enformed Podcast. With 2D Gas Chromatography (GCxGC), we take analysis to a whole new dimension—literally! This advanced system gives us an unparalleled level of