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Abstrax Tech

@abstraxtech

The Leader of Flavor Science & Research 🌿
Terpenes, Cannasulfur Compounds, & Exotic Flavorants

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Abstrax Tech
@abstraxtech

8 months ago

The Cheese? Its real... The distinct cheesy aroma in varieties like "Cheese" or "Blueberry Cheesecake," is primarily due to two fatty acids—octanoic acid (OA) and decanoic acid (DA)—which are also found in dairy products such as Stilton and Roquefort. These acids contribute to