The PMs main pledge was to grow the economy. Today the UK is now officially in a recession. Enoughs enough.

Every single Hospitality venue across the UK is being crucified or closed by untenable energy bills. Yesterday British Gas posted record profits of £751 million. 10 times the previous year of £72 million. Anyone else angry? Morning Ofgem.

If Hospitality don't get a VAT reduction in next weeks Budget, The Chancellor Sir Jeremy Hunt MP will knowingly be allowing 1000's businesses go bust, meaning 10,000's job losses. Decimation on his watch.

Utter rubbish. Please stop peddling Treasury nonsense The Sun. A duty freeze does nothing for #publicans or pub goers, it only benefits big breweries & producers. If you really want to save #pubs you’d be calling for direct support & a VAT Cut. campaignforpubs.org.uk/chancellor-sho…

The ‘king of pies’ calum franklin will on Sunday April 7 join forces with chef and Native co-founder Ivan Tisdall-Downes to take over M.Manze in Peckham. 📸 @jamesrmoyle Sign up to our free weekly newsletter: bit.ly/4cgRTIX

We are thrilled to announce our latest restaurant opening, Native at Pensons Our restaurant with rooms offers an immersive dining experience designed to give you a true taste of what is flourishing in the fields, forests and gardens at Pensons Farm. ©️ britt.willoughby.photography

Native duo to take on the former Pensons site NATIVE Restaurants Ivan Tisdall-Downes Imogen Davis restaurantonline.co.uk/Article/2024/0…

Having a pie party in Peckham 🥧

Takeover of Manze’s in Peckham by calum franklin and Ivan Tisdall-Downes today! Stargazey pie with a langoustine peeking out was top fancy pie biz ❤️

Lucky enough to get a first look inside exciting new NATIVE Restaurants restaurant by #GreatBritishMenu chef Ivan Tisdall-Downes and his memorable food after his move from London to Worcestershire. Take a look here Birmingham Live on what to expect birminghammail.co.uk/whats-on/food-… birminghammail.co.uk/whats-on/food-…

if this is real, it’s a campaign killer

.@LidlGB's fast-growing chickens are disease-prone, requiring heavy antibiotic use. The Times and The Sunday Times reports their chicken meat is contaminated with antibiotic-resistant superbugs. This is extremely alarming. #LidlGermScandal

Petr Cech spent 8 hours watching Bayern Munich's penalties before the UCL Final. 5 years of analysis, he dived the right way for 6/6 penalties and saved 3 of them. He was so good, they made him do a drug test right after the game 😮‍💨

If I hear one more racist say “they’re invading our country” & “they don’t share core British values,” I’m going to remind them of how invading countries used to be a core British value

Fantastic first day Ludlow Food Festival With Jenny Chandler A Passion for Seafood John Brereton Ivan Tisdall-Downes

🥄Behind The Apron🥄 Our Culinary Conversations series continues with the very talented Ivan Tisdall-Downes from Eat Native - a truly special restaurant now based in the heart of Herefordshire. #eatwild

Congrats on a great #SustainabilitySummit The Caterer James Stagg! Great to hear Ivan Tisdall-Downes deploying bokashi NATIVE Restaurants, Danny Pecorelli's B Corp journey Exclusive Collection, and of course the amazing Sue Williams MI on why all hospitality businesses need to be taking it seriously

September: The Inspectors' Latest Additions to The MICHELIN Guide Discover every restaurant newly added to the Great Britain & Ireland selection this month Including: The Newt in Somerset Swinton Estate P L A T E S @tarebristol guide.michelin.com/gb/en/article/…

Chef Ivan Tisdall-Downes moved NATIVE Restaurants to Netherwood Estate & his food is sublime. He's honoured Worcestershire where now based with special dish for #foodies to try at home - #recipe in vid. It's for Taste of Worcestershire that's got these offers til Oct 27: visitworcestershire.org/taste-worceste…

The UK is facing a severe pub crisis... From April, pubs with £100,000 rateable value will see Business Rates jump by £19,000 per year. They'll need to sell an additional: 60,000 pints a year. Thats 1200 pints a week. Thats 170 extra pints every single day. Thats before