Why is fat metabolized to provide energy? One mechanism involved: dehydration increases the endogenous production of fructose via the polyol pathway, which leads to high levels of vasopressin that allows fat as a way to conserve water #H4H2021

Main conclusions on drinking habits among Spanish children and adolescents presented by Dr. Iglesia. More details available in the original research paper: ow.ly/qMqV30rLrZt #H4H2021

Very nice work and lecture from Nathaniel Willis yesterday at #H4H2021, congratulations for the very deserved winner trophy!

Congratulations and thank you dear Harriet for your great lecture and contribution to this #H4H2021. Your work was fascinating ! Hope to see you soon again !

Thank you and congratulations dear Chaymae for your great contribution to make this #H4H2021 successful!

Amazing session with the #H4H2021 ECRA candidates ; the votes were tight and you all won already to pitch your work in front of the large audience. 👏👏

Great animation of the #H4H2021 conférence yesterday by Dr Laurent Le Bellego laurent Le Bellego and Mrs Joan Gandy @JoanGandy11, it was such a pleasure to benefit from your talent in presenting and animating ! 👏

On Thursday 28th, we will be following a symposium on #gutmicrobiota, being held as part of the EFAD virtual congress. 🗣 Heribert Hirt, Andrea Hardy RD and Tiphaine Vanhaecke, with @RdKaterina in the chair. Hope to see you there! Register at efadcongress.com/registration #EFADCONGRESS2021

Today's the day! At 16:00, we will be attending a special session on the key role of microorganism diversity for human and planetary health. 🗣 Heribert Hirt, Andrea Hardy RD & Tiphaine Vanhaecke, with @RdKaterina in the chair. See you in a few hours! #EFADCONGRESS2021 Danone Research & Innovation

Important and very simple message about what means Healthy human gut microbiomE. Easy to remember ! #EFADCongress2021

Nice results linking drinking water origin and signature in gut Microbiota ! Congratulations Dr Tiphaine Vanhaecke #EFADCongress2021 #hydration #microbiota

The quantity of water we drink also matters for the gut microbiome! Tiphaine Vanhaecke et al. found some differences in gut microbiota composition between people drinking low vs. high amounts of water with an effect size similar to that of diet type #EFADCONGRESS2021 Julien Tap

Main take-home message from Tiphaine Vanhaecke on the importance of not only taking care of what we eat, but also what we drink for improving the diversity of our gut microbiota #EFADCONGRESS2021 Julien Tap

💡 Did you know that only 20% of dietitians give advice about hydration? Shocking, right? So how can we support you to impact your patients' hydration 💦 habits? Let us know in the comments below! Stay tuned for more details! Hydration for Health EFAD

Very humbled to receive with our agency Zorba the 2021 silver prize Strategies in General Interest & Great Causes Campaign. Thank you EASO & EFAD for sharing our vision to make hydration a fun learning experience for kids! #GPStrat loom.ly/t6Tp408

“Are you? #hydration EASO

📢 Calling all early career researchers in the field of hydration & health! Would you like to present your latest findings at the 14th Hydration for Health Scientific Conference? #H4H2022 👉 Submit an abstract of your work! #ECRA2022 hydrationforhealth.com/en/conference/…

Congratulations Stéphanie Nishifor your #H4H award, very well deserved. #ECRA2022

Congratulations Dr Tiphaine Vanhaecke for excellent modération of #H4H2022 conférence. You rock !