Tuesday Lunch - Thai Shrimp & Noodle Salad: rice noodles, romaine, peppers, carrot, cucumber, celery, and onion with lime & ginger dressing with garlic shrimp. #yumgk #publife #summertimesalad #ygk #shrimp ift.tt/2Lk3ZIm

Throwback Thursday - Bison Burger (2011): Grilled Ontario bison on a toasted brioche bun with blue cheese aioli, sweet pepper relish, & crispy onions. Available all dang day. . . . @pigandolive #buffaloburger #throwbackthursday #yumgk #bison #publife #… ift.tt/2mJoiA5

Saturday’s Dinner Feature #ygk #summerfood #steakandsalad #ygkpatio #letusdothegrillin #publife🍻 ift.tt/2LLXFsy

The Duke will be closed all day today, August 13, for maintenance and staff appreciation. Sorry for any inconvenience, see you for lunch tomorrow!! #staffparty #poppop @ Iron Duke instagram.com/p/BmbDvMblJ4A/…

Throwback Thursday, Jalfrezi Chicken Sandwich: grilled marinated Jalfrezi chicken beast on a toasted roll with roasted garlic mayo, spinach, roasted tomatoes, and caramelized onions. Available all dang day! bit.ly/2vLwwwm #publife #yumgk # #tbt #returnoftheking #ygkeats

Throwback Thursday: Pork Belly Bahn Mi (2015) Crispy bahn mi pork belly in a duck fat toasted roll with pickled carrot & daikon, cilantro, and Sriracha mayo. Available all dang day! #yumgk #throwbackthursday #bahnmi #ygkeats instagram.com/p/Bm0154ql6Wa/…

Throwback Thursday comes to an end with a staff favorite. The Black Bean Burger (2017): Pan fried black bean patty on toasted brioche w/ guacamole, greens, roasted red peppers, & fried onions. Available all dang day! #yumgk #publife #vegetarian #ygkeats #beantheredonethat #tbt

Wednesday night, Chorizo Roll: Pan fried chorizo on olive oil toasted ciabatta with arugula, roasted red peppers, mozzarella & smoked gouda. #publife #yumgk #porkonafork #sandwich #chorizo #ygkeats #cheeseyweiner instagram.com/p/BnWw1oLFnnh/…

Duketoberfest is here! Grilled Oktoberfest sausage in roll topped with Bavarian sweet mustard and sauerkraut. Try it with a Spearhead Brewing Company Company Oktoberfest lager. Ein prosit! #yumgk #publife #oktoberfest #prost #ygkeats #sausage

Tuesday Night, Gnocchi con Agnello: Potato gnocchi with hearty lamb ragù topped with parmesan. #yumgk #publife #lamb #ygkeats #gnocchi

Tuesday Night, Udon Noodle Bowl: Crispy pork belly (or tofu) over udon, shiitake, and bok choy in a ginger miso broth topped with a poached egg & enoki mushrooms! #publife #yumgk #porkonafork #noodlebowl #ygkeats #porkbelly #udon

Wednesday Night, La Cena del Vaqueros: Kara Enright chili con carne, sweet & smokey pinto beans, and cast iron cornbread! #yumgk #publife #chili #vaquero #cowboyfood #cornbread

Thursday Night, Lamb (Two Ways) Burger: Ontario lamb burger topped with pulled lamb and onion parsley salad on a toasted bun. #yumgk #publife #lamb #ygkeats #burger #goodthingsgrowinontario

Wednesday Night, Oxtail Ragù: Kara Enright oxtail stewed in a hearty ragù with pappardelle topped with asiago, served with garlic toast. #yumgk #publife #oxtail #ygkeats #pappardelle #pastapower #ragù

Wednesday Night, Moroccan Lamb Stew: Pulled Moroccan lamb stewed with vegetables, lentils, and dried fruit served with almond herb rice. #publife #yumgk #lamb #ygkeats #babyyougotastewgoing #moroccanfood

Friday Night, Curry Chicken & Waffles: Curried crispy fried chicken between a short stack of waffles served with maple syrup & hot sauce. #yumgk #publife #ygkeats #chickenandwaffles #currychicken #newtwistonanoldclassic

Friday Lunch, Bánh Mì Pa-tê : Enright Cattle Company pâté on a toasted Vienna roll, with pickled carrot & daikon, cucumber, cilantro, & sriracha mayo. #yumgk #publife #ygkeats, #bahnmi #pâté #vietnamesefood

Sunday Night, Loaded Baja Beef Fries: Baja marinated Enright Cattle Company beef over Yukon gold fries topped with Monterey Jack, jalapeños, sour cream, salsa, guacamole, & cilantro. #yumgk #publife #ygkeats #bajabeef #mexicanstreetfries

Wednesday Night, Curry Rice Bowl: Tofu or Chicken with cauliflower, carrot, chickpeas, & peppers in a tomato curry sauce with coconut green pea rice topped with peanuts & scallions. #yumgk #publife #ygkeats #vegan #currybowl #coconutrice

Wednesday Night, Frijoles Enchiladas: Three baked corn tortillas stuffed with black beans, tomato, peppers, & onions topped with enchilada sauce, Monterey jack, and sour cream. #yumgk #publife #ygkeats #vegetarian #enchiladas #frijoles