Be it summer or winter,one dish that someone can find in Odia homes is Pakhala.In Odisha Pakhala is a culture itself,which is enjoyed by everyone fr its unique & interesting taste & also fr health benefits. (1/n)
#PakhalaDibasa #ପଖାଳଦିବସ #odiafood

It is a soul satisfying yet a very comforting meal for everyone. Before any seasoned or fancy Pakhala came into the limelight,people were enjoying & relishing the simple yet authentic flavour of it.
It is mostly two types I.e. SAJA PAKHALA & BASI PAKHALA (2/n)
#PakhalaDibasa

BASI PAKHALA (ବାସି ପଖାଳ)
Made up of leftover rice which is basically kept in a humid place for 8-9 hours for better fermentation. It has distinct aroma which enhances the taste and can be served as it is without any seasoning. (3/n)
#PakhalaDibasa #ପଖାଳଦିବସ #odiafood