Don’t toss those Swiss chard stems! They’re healthy and delicious and remind me of cooked celery. Cook them right along with the leafy greens. The greens and stems were added to a polenta… instagram.com/p/BuZxZBqn6WE/…

This healthy Swiss chard photo was supposed to be part of the post yesterday for the polenta lasagna! I don’t know what I was thinking 🤦🏼‍♀️! #inkerryskitchen #missingphoto #comfortfood instagram.com/p/Buccp1KHwfA/…

It’s fun when each crepe creates its own personality like this kaleidoscope crepe from a cast iron skillet I cooked for breakfast this morning. No skill needed to make them beautiful,… instagram.com/p/Bugsk48n50y/…

Everything you would ever want in a chocolate dessert. A gooey, chewy, peanut butter, chocolate, marshmallow mess that delivers on many levels. You know, the kind you never forget. 🧚‍♀️… instagram.com/p/BukHPu1n1Cz/…

This all in one dish has got all the textures and flavors if you love the combination of savory and sweet. It’s briny from capers and Spanish olives, sweet and tangy from apricots,… instagram.com/p/Bum5waBn9L5/…

Homemade cream of mushroom soup with green beans and crispy shallot croutons. What I love is the combination of textures, think tender green beans and mushrooms against creamy broth and… instagram.com/p/BupTOtUHEoE/…

It’s so cold here today. (But alas, I picked up pussy willow catonsvillefarmersmarket from belvederefarmflowers today. The biggest sign that SPRING is on its way 🧚‍♀️ ) Anyway, warming up… instagram.com/p/Bur6T3KnWDr/…

I adore each and every one of you! 🧡🥦💛 #inkerryskitchen #eattherainbow #thankafarmer #lovevegetables instagram.com/p/BuuYaxkHUXb/…

Preparing Chicken Tikka Masala tonight for the first time. Looking forward to the aroma that will waft through the house from the garlic, ginger, cumin, coriander, tandoori and so much… instagram.com/p/Bu135ypH8r8/…

Inspired by plant.fueled.life 👌🏼 recent posts about spiralizing, this one is for you! The fun and amazing 😉 contraption that took the culinary 🍽 world 🌍 by storm re-emerged (thankfully… instagram.com/p/Bu4rIpZHOzI/…

All the signs are there, salad season is upon us! Yellow beets mingle with tons of cilantro, toasted sunflower seeds, feta and a generous grind of black pepper. Seasoned with… instagram.com/p/Bu7N70MAv2y/…

Nature has a stunning way of making its own beautiful art. This time a gorgeous shade of purple cauliflower. The gifts from planet 🌎 earth just keep on giving. But we must do our best to… instagram.com/p/Bu_IQp6n2ZR/…

#inawe #redcarrot #hadtoshare #ourfarmers 💚👩🏼‍🌾🙏🏼👨🏼‍🌾🧡 #inkerryskitchen Happy weekend everyone! instagram.com/p/BvEuxd8Hkr5/…

Summer rolls are so fun to assemble and the options for fillings are vast. Here I’ve added yellow carrots, purple cabbage, alfalfa sprouts, cucumber, red and orange peppers and shrimp.… instagram.com/p/BvIJCS6Hhmz/…

Fell in love with the flavor and texture of this tabbouleh salad made with red quinoa. So full of fiber and it’s so lite and fluffy. Prepare it just as you would a standard tabbouleh… instagram.com/p/BvKqCzTn_v4/…

Purple cabbage, cauliflower and red carrots cut three ways. On the diagonal, julienned and coins. Shapes make it interesting and fun for kids. #inkerryskitchen #redcarrots… instagram.com/p/BvNTB9JHnUs/…

Kudos 👌🏼 to David King of kingmushroom15 for consistently having the best tasting mushrooms 🍄 Maryland has to offer. Find the vast variety of these amazing tasting mushrooms (fresh and… instagram.com/p/BvSQxxbHXYC/…

I’ve been experimenting using red quinoa lately, making it an addition to many creations. I added layers of this beautiful grain to polenta lasagna along with shredded carrots, tender… instagram.com/p/Bvco7kaHt_n/…

La Peppermint Camellia 🌺 #springflowers #appreciatethebeauty instagram.com/p/Bvhwk23HDjC/…

Boost your next lasagna dish with assorted vegetables. The tomato sauce is made with roasted eggplant 🍆 and I added shredded raw carrots 🥕 and wilted spinach, it’s so good.… instagram.com/p/Bvm8_n7HTON/…