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On 21.10.2019 the german "fava bean community" met in Magdeburg at "Proteina 2019" to dicuss about current developments from the cultivation of fava beans to the finished product. The TRUE project was introduced to interested visitors by the by the participating IGV staff member.

Successful BIOSEA workshop, Future of Algae, Social and Business Aspects, in REDIT facilities, with consortium members and experts in algae application.

Aquatic biomass parallel session hosted the discussion panel of the 8 "Blue Genies" projects. BIOSEA in #BBISF2019.

We were there! #BBISF19 🎉 Congratulations BiBi2020 for a wonderful event and thank you for the hosting! You can see some photos of the ☕🍄🥔#PROLIFIC presence below.

BIOSEA new video: youtube.com/watch?v=3N9ro7…

We published the report of our 2nd Legume Innovation Network (LIN) Workshop of the Atlantic region. It was focussed on opportunities and barriers of legume processing. The workshop took place in Denmark last year and was hosted by IFAU and Organic Denmark true-project.eu/lin-workshops/…

Another approach to deal innovatively with food waste. A beer brewed with scrapped bread.

At yesterday's BIOBILANZ 2020 in Potsdam, relevant developments in the biotech industry in the Berlin-Brandenburg region were summarized. IGV participated as key contact for the BIOSEA project. BIOSEA

Buongorno Parma! The PROLIFIC Project Consortium's Month 18 meeting is taking place in Parma, Italy between 10&11 February 2020, kindly hosted by #SSICA and Università di Parma.

📽️VIDEO: The pe(a)rfect drink...👉🥃 Scientists have developed the world's first #climate-positive gin 😀 And it's made using...you've guessed it...the humble garden pea🌱 Find out more below 👇

Easy-peasy: Scientists develop world’s first ‘climate-positive’ gin times-series.co.uk/news/national/… James Hutton Institute EU Research Results TRUE Project pgro Hodmedod's

Am 05.05.2020 werden die Ergebnisse des BIOSEA-Projektes in einer Online-Videokonferenz präsentiert. Interessierte Teilnehmer finden hier den Link zur Registrierung: register.gotowebinar.com/register/74410…

Strategies to achieve sustainable protein production vary regionally. Great to see this article online. Produced via a partnership of SRUC, James Hutton Institute, University of Aberdeen, @LukeFinlandInt, SEFARI Gateway, TRUE Project. authors.elsevier.com/c/1bCjE7sxZ~5X… pgro, EU Research Results, EU Agriculture🌱,

☘️📣 Join our next TRUE Mediterranean #LegumeInnoNet Workshop on 1 Oct online and 'Herdade Freixo do Meio' in Portugal: "How to create value using #agroecology and local markets in uncertain times?" Registration opened until 20 Sept: true-project.eu/lin-workshops/…

🔝We are so thrilled to participate in this amazing #ScienceIsWonderful virtual exhibition! 🟢Today is your last chance ⏳to visit our BiBi2020 PROLIFIC Project project in pavilion 3, booth 45. Start your visit now: ▶️ research-innovation-days.ec.europa.eu

The need for diverse locally-grown legume-based food systems to help safeguard our future has never been greater. TRUE Project LEGVALUE Legume Hub SEFARI Gateway pgro Pulses UK - Now AIC NFU Scotland Arbikie Distillery Abertay University - #LoveLegumes #foodforthought #thoughtforfood #coolbeans

Register now: "Digging in to legumes and the potential of the Legume Innovation Network"▶️This week 14 April 10h CEST will be the first webinar of our series "European Legumes in Transition" #LegumeInnovationNetwork EU Science & Innovation 🇪🇺 EU Research Results Horizon 2020 legvalue.eu/virtual-confer…

More nutrition, fewer fertilisers? The answer 👉 #Legumes A study supported by 🇪🇺projects Legume Hub & TRUE Project shows how more legume crops 📈 can boost healthy diets at lower environmental cost 🌍 🔗 bit.ly/Legumes-CORDIS #EUFarm2Fork

Reducing plant-protein import-dependency, & realising the environmental benefits of home-grown grain legumes, needs policy support. Well done @essrg et al., for this informative paper. TRUE Project James Hutton Institute pgro EU Agriculture🌱 #lovelegumes mdpi.com/2071-1050/13/1…

I think this paper challenges a few of the myths which impede greater uptake of home-grown legumes, ... and offers some constructive solutions too!. A 'big thanks' to all the authors - a lovely multidisciplinary collection of exp…lnkd.in/dbhBrjP lnkd.in/dPfaVXw